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Added 8 mins ago
Senior Credit Analyst, Consumer Products
BNP Paribas
Montreal, QC
Full-time
Health & Wellness – A menu of flexible options for you and your family, including a 24/7 telemedicine service.
Added 8 mins ago
Server - Restaurant (Part-Time)
Hyatt Regency
Vancouver, BC
Part-time
…the Restaurant Server will develop a strong knowledge of our menu and beverage offerings, confidentially make recommendations, and anticipated guests' needs to ensure an exceptional dining…
Added 8 mins ago
Starbucks Barista (Part-Time)
Hyatt Regency
Vancouver, BC
Part-time
This position is responsible for fulfilling guest orders; preparing beverages in accordance with menu standards and provide a welcoming and clean environment for guests. This is a…
Added 25 mins ago
Cook - Long Term Care - UNSCHEDULED PART TIME
Schlegel Villages
Windsor, ON
Part-time
Added 25 mins ago
Cook – Seniors Living Retirement
S&R Group of Companies
Chatham-Kent, ON · Chatham, Ontario
$21.37 to $23.14 CAD / hour
Part-time
Added 25 mins ago
Host - Vermillion Room
AccorHotel
Banff, AB
Contract
Maintaining an extensive knowledge of menu items, beverage offerings and restaurant operations and assist servers and food porters as needed
Added 25 mins ago
Junior Sous Chef - Pastry
AccorHotel
Banff, AB
Full-time
Assist with dessert menu development, implementation, maintains appropriate outlet and banquet recipes to implement these menus.
Added 25 mins ago
Social Media & Student Engagement Coordinator
Dexterra
Victoria, BC
$20 to $22 CAD / hour
Part-time
…moments, creating content that makes students crave what’s on the menu, and identifying opportunities to elevate our brand presence across…
Added 39 mins ago
Culinary Operations Coordinator
Mohawk Students' Association (MSA)
Hamilton, ON
Full-time
…operations of MSA culinary services. This role coordinates menu planning, inventory management, and production schedules to ensure efficient and consistent food service delivery across MSA…
Added 39 mins ago
Cook 1
The Yorkville Royal Sonesta Hotel
Toronto, ON
Full-time
…position is responsible for preparing, cooking, and presenting menu items to hotel standards, ensuring quality, consistency, and timely service for guests in all dining outlets. The Cook 1…
Added 39 mins ago
Line Cook
The Rec Room
Vancouver, BC
Full-time
…Rec Room in Vancouver, BC. The Line Cook prepares and cooks menu items to company standards, ensuring consistency, quality, and timely service during busy shifts. Responsibilities include…
Added 40 mins ago
BOH Management - Sr. Chef
Northland Properties
Calgary, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavours and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 55 mins ago
Chef Manager, John Rennie High School
Cook
Pointe-Claire, QC
Full-time
Participate in all phases of food preparation, menu planning, and development.
Added 55 mins ago
Guest Service Expert
Marriott
Markham, ON
Full-time
…moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and…
Added 55 mins ago
Pastry Chef
Marriott
Saskatoon, SK
Full-time
…in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes,…
Added 55 mins ago
Pastry Cook I
Marriott
Calgary, AB
Full-time
…in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes,…
Added 1 hour ago
Support Worker - RPT -DPR-03 (16 hours)
Island Crisis Care Society
Nanaimo, BC
$27.53 to $31.57 CAD / hour
Part-time
…occasions, in accordance with safety and health standards and the menu…
Added 1 hour ago
Senior Construction Project Manager
MBI Brands
Markham, ON
Full-time
…finishes, interior graphics, signage, drive-thru components, menu boards, lighting, shop drawings, fabrication, and installation…
Added 1 hour ago
Casual Cook
Extendicare
Lakefield, ON · LTC - Lakefield (Fraser St.)
Part-time
· In the absence of the Dietary Manger, decides on menu changes as necessary and ensures that changes are recorded following department procedures.
Added 1 hour ago
Chef De Partie (Full Time)
AccorHotel
Edmonton, AB
Full-time
Have full knowledge of all menu items, daily features, and promotions
Added 1 hour ago
Chef Manager, John Rennie High School
Compass Group Canada
Pointe-Claire, QC
Full-time
Participate in all phases of food preparation, menu planning, and development.
Added 1 hour ago
Front of House - Late Night Host/Hostess
Northland Properties
Edmonton, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 1 hour ago
Back of House -Late Night Cook
Northland Properties
Edmonton, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 2 hours ago
Chef Manager
Compass Group Canada
Saint-Lambert, QC
Full-time
Participate in all phases of food preparation, menu planning, and development.
Added 2 hours ago
COOK
Newrest
Calgary, AB
Full-time
Have the ability to demonstrate a complete understanding of the required menu

Avolta

Cook

Richmond, BC, Canada
Vancouver, BC, V7B 1Y1, Canada

Pay: $23.16/hour starting wage with increase to $27.25/hour after one year of employment.
Posting language: English
Posted: Jun 26, 2026

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Original job description

Hangar 49 Tap & Tavern by HMSHost in Vancouver International Airport is hiring Line Cooks.

$23.16/hour starting wage with increase to $27.25/hour after one year of employment.

With a career at HMSHost, you really benefit! We Offer

75% discount on Meals
Paid parking/ transportation subsidy
Paid holidays and vacations
Health/dental/vision
RRSP matching

Summary:

The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position.

Essential Functions:

Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
Cleans and sanitizes workstations and equipment
Practices excellent food safety and sanitation practices and complies with HACCP standards
Operates a variety of kitchen equipment, Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
Stocks, dates, rotates, and checks temperature of product

Minimum Qualifications, Knowledge, Skills, and Work Environment:

Requires a minimum of 1 year of closely related cooking experience, work experience in high volume and casual dining restaurant environment preferred
Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry
Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
Requires the ability to lift and/or move up to 40 pounds
Requires the ability to bend, twist, and stand to perform normal job functions
Frequently immerses hands in water and water diluted with chemical solutions
Frequently works with sharp knives, utensils, and hot plates
Frequently works in hot environment

With a career at HMSHost, you really benefit! We Offer

75% discount on Meals
Paid parking/ transportation subsidy
Paid holidays and vacations
Health/dental/vision
RRSP matching

Equal Opportunity Employer (EOE), Minority/Female/Disabled/Veteran (M/F/D/V), Drug Free Workplace (DFW)

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More about this job

Responsibilities

The Cook is responsible for preparing high-quality food items across various kitchen stations while adhering to recipes and menu specifications. They must also maintain a clean, sanitized workstation and ensure compliance with food safety and HACCP standards.

Requirements

Candidates must have at least one year of closely related cooking experience, preferably in a high-volume restaurant environment. The role requires the ability to lift up to 40 pounds and work in a fast-paced, hot kitchen environment.

Skills

Food preparation
Cooking
Fry station
Flat top griddle
Pantry
Egg cooking
Food safety
Sanitation
HACCP standards
Kitchen equipment operation
Menu planning
Inventory management
Knife skills
High volume cooking

Benefits

75% discount on meals
Paid parking
Transportation subsidy
Paid holidays
Paid vacations
Health insurance
Dental insurance
Vision insurance
RRSP matching

Visa sponsorship

Not detected in the job text

Keywords

Line cook
Food safety
HACCP
Kitchen equipment
Food preparation
Sanitation
High volume
Casual dining
Inventory control
Culinary
Restaurant operations
Food service

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