Cook jobs in Canada

Find cook jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Oct 4, 2026

Hiring at a glance

View jobs

Open jobs: 2,615
Employers: 563

Advertised starting pay

Average starting payCAD / hour: $19.99Across 252 listings
Average starting payUSD / hour: $18.60Across 55 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: <1%1 listing
On-site: >99%2,614 listings

Employers hiring include Chartwell (117), Boston Pizza (114), Compass Group Canada (77).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Cook jobs in Canada

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Added 4 months ago
BP
Prep Cook/ Kitchen Opener
Boston Pizza
Ottawa, Ontario · Barrhaven, ON
- Part-time
Added 4 months ago
BP
Cook
Boston Pizza
Ottawa, Ontario · Barrhaven, ON
- Part-time
Added 3 months ago
C
Cook
Chartwell
Burlington, Ontario
- Part-time
As a Cook you will be responsible to prepare high-quality meals to meet the nutritional needs of the residents and guests, while consistently maintaining the relevant health, hygiene, and…
Added 4 months ago
C
Cook
Chartwell
Burlington, Ontario
- Part-time
As a Cook you will be responsible to prepare high-quality meals to meet the nutritional needs of the residents and guests, while consistently maintaining the relevant health, hygiene, and…
Added 5 months ago
T
Cook
Traction
Toronto, Ontario
- $28 to $30 CAD / hour
- Full-time
We are seeking a talented and disciplined Cook to join our culinary team. This position is specifically designed for a professional who holds or is looking to finish their requirements to…
Added 5 months ago
Montana's Airdrie - Line Cook
Recipe Unlimited
Airdrie, Alberta
Montana's is hiring a Line Cook at our Airdrie location!
Added 5 months ago
C
Cook
Chartwell
Sault Ste. Marie, Ontario
- Part-time
As a Cook you will be responsible to prepare high-quality meals to meet the nutritional needs of the residents and guests, while consistently maintaining the relevant health, hygiene, and…
Added 3 months ago
CS
Cook- Casual
Cogir Senior Living
Calgary, Alberta · Evergreen
- Part-time
Reporting to the Culinary Manager, the Cook is re
Added 5 months ago
Line Cook
Recipe Unlimited
Calgary, Alberta
Montana's is hiring a Line Cook at our Calgary Shepard location!
Added 3 months ago
CS
Cook Casual
Cogir Senior Living
West Vancouver, British Columbia · Hollyburn House
- Part-time
Added 2 months ago
PC
Line Cook, Sky Bistro
Pursuit Collection
Banff, Alberta
- Full-time
Added 25 days ago
B
Line Cook
Burrard
Victoria, British Columbia
- Part-time
- Temporary
A facility of this caliber requires a hands-on Line Cook
Added 25 days ago
B
Line Cook
Burrard
Richmond, British Columbia
- Full-time
- Temporary
Added 1 month ago
C
Cook
Chartwell
Mississauga, Ontario
- Part-time
As a Cook you will be responsible to prepare high-quality meals to meet the nutritional needs of the residents and guests, while consistently maintaining the relevant health, hygiene, and…
Added 4 months ago
JI
Cook
J.D. Irving, Limited
Deersdale, New Brunswick
- Full-time
J.D. Irving CNB Woodlands is seeking experienced Cooks and Cook Assistants to join out dynamic team at our Deersdale Camp location.
Added 2 months ago
CS
Cook - Casual Part Time
Cogir Senior Living
Ottawa, Ontario · Barrhaven
- Part-time
Added 2 months ago
CS
Cook - Casual Part Time
Cogir Senior Living
Ottawa, Ontario · Park Place Retirement Residence
- Part-time
Added 4 months ago
CS
Cook - Casual
Cogir Senior Living
Mississauga, Ontario · King Gardens
- Part-time
Added 25 days ago
C
Cook
Chartwell
Kitchener, ON
- Part-time
As a Cook you will be responsible to prepare high-quality meals to meet the nutritional needs of the residents and guests, while consistently maintaining the relevant health, hygiene, and…
Added 23 days ago
BP
Cook
Boston Pizza
Laval (administrative region), Quebec · Laval, QC
- Full-time
Added 1 month ago
FIRST COOK
Avolta
Mississauga, Ontario · Toronto, ON
The Cook - Lead is responsible for preparing cooked foods, and m
Added 1 month ago
COOK
Avolta
Mississauga, Ontario · Toronto, ON
The Cook is responsible for preparing cooked foods, and must be

No more jobs.

Avolta

COOK

Mississauga, ON, Canada
Toronto, ON, L4Y 4J6, Canada

Apply About employer

Applications open in a new tab.

Job details

Posting language: English
Posted: Aug 15, 2026

Original job description

With a career at HMSHost, you really benefit! We Offer

Health, dental and vision insurance
Generous paid time off (vacation, flex or sick)
Holiday pay
Meal and Transportation Benefits
RRSP retirement plan with company match
*Company paid life insurance
*Tuition reimbursement
Employee assistance program
Training and exciting career growth opportunities
Referral program – refer a friend and earn a bonus

The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position.

Essential Functions:

•Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products

•Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed

•Cleans and sanitizes work stations and equipment

•Practices excellent food safety and sanitation practices and complies with HACCP standards

•Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables

•Stocks, dates, rotates, and checks temperature of product

Minimum Qualifications, Knowledge, Skills, and Work Environment:

•Requires food preparation skills and knowledge of HACCP standards

•Requires a minimum of 1 year of closely related cooking experience, work experience in high volume and casual dining restaurant environment preferred

•Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry

•Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers

•Requires the ability to lift and/or move up to 40 pounds

•Requires the ability to bend, twist, and stand to perform normal job functions

•Frequently immerses hands in water and water diluted with chemical solutions

•Frequently works with sharp knives, utensils, and hot plates

•Frequently works in hot environment

To learn more about HMSHost and additional

career opportunities, visit https://www.hmshost.com/.

Avolta, including Dufry, HMSHost Corporation, Hudson, and affiliates (“the Company”), is an equal opportunity employer. It is the Company’s policy to ensure equal employment opportunity in all aspects of employment and to comply with anti-discrimination laws and regulations. The Company prohibits discrimination and harassment of any type and provides equal opportunities to applicants and team members without regard to actual or perceived race, color, creed, age, religion, sex or gender (including pregnancy, childbirth, related medical conditions and lactation), gender identity or gender expression (including transgender status), sexual orientation, national origin, disability, military service and veteran status, ancestry, citizenship status, marital status, protected medical condition as defined by applicable state or local law, genetic information, or any other basis protected by applicable federal, state or local laws and ordinances (referred to as “protected characteristics”).

Apply About employer

More about this job

Responsibilities

The Cook is responsible for preparing cooked foods and performing all station functions including Fry, Flat Top Griddle, Pantry, and cooking eggs. They must communicate ticket times and potential problems to the manager and servers while providing high-quality service to customers and associates.

Requirements

Candidates must have food preparation skills and knowledge of HACCP standards, with a minimum of 1 year of closely related cooking experience preferred. They should be able to lift up to 40 pounds and work in a hot environment while adhering to food safety practices.

Skills

Food Preparation
HACCP Standards
Cooking
Food Safety
Sanitation Practices
Kitchen Equipment Operation
Ingredient Measurement
Food Tasting
Menu Following
Food Stocking
Customer Communication
High Volume Cooking
Casual Dining Experience
Physical Stamina
Knife Skills
Attention to Detail

Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday Pay
Meal Benefits
Transportation Benefits
RRSP Retirement Plan
Life Insurance
Tuition Reimbursement
Employee Assistance Program
Training Opportunities
Career Growth Opportunities
Referral Program

Visa sponsorship

Not detected in the job text

Keywords

Cook
Food Preparation
HACCP
High Volume Cooking
Casual Dining
Food Safety
Sanitation
Kitchen Equipment
Ingredient Measurement
Food Tasting
Menu Planning
Customer Service
Physical Stamina
Knife Skills
Cooking Techniques
Food Stocking

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