Ethnic food cook

• Location 6520 36St NE suite 1120Calgary, ABT3J 4C8
• Work location On site
• Salary$36.20HOUR hourly / 35 hours per week
• Terms of employment Permanent employmentFull time
• Starts as soon as possible
• vacancies 2 vacancies
• Source Job Bank #3692263

Overview

Languages

English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• or equivalent experience

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
• Prepare and cook meals or specialty foods

Experience and specialization

Cuisine specialties

• South Indian
• East Indian
• West Indian
• Halal

Additional information

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player
• Time management