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Location
Val-d'Or, QCJ9P 1T2
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Work location
On site
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Salary$36.00HOUR hourly / 35 to 50 hours per week
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Terms of employment
Permanent employmentFull time
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Overtime required, Early morning, Morning, Day, Evening, Weekend, On call
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Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3687945
Overview
Languages
French
Education
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College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Ranks of chefs
Responsibilities
Tasks
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Estimate amount and costs of supplies and food items
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Estimate labour costs
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Maintain records of food costs, consumption, sales and inventory
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Create new recipes
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Instruct cooks in preparation, cooking, garnishing and presentation of food
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Prepare and cook complete meals and specialty foods for events such as banquets
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Requisition food and kitchen supplies
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Plan menus and ensure food meets quality standards
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Recruit and hire staff
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Supervise activities of sous-chefs, specialist chefs, chefs and cooks
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Train staff in preparation, cooking and handling of food
Credentials
Certificates, licences, memberships, and courses