Open jobs in Canada

Email me new jobs Save this search

Added 1 day ago
BH
Sous Chef - Bluebird Restaurant
Banff Hospitality Collective
Banff, AB
- Full-time
Added 1 day ago
BH
Sous Chef - Bluebird Restaurant
Banff Hospitality Collective
Banff, AB
- Full-time
Added 1 day ago
BH
Bar Manager - Three Bears Brewery & Restaurant
Banff Hospitality Collective
Banff, AB
- Full-time
Added 1 day ago
Bar Manager - Three Bears Brewery & Restaurant
Banff Hospitality Collective
Banff, AB
Added 4 days ago
BH
Morning Production Cook - Banff Hospitality Collective
Banff Hospitality Collective
Banff, AB
- Full-time
Added 4 days ago
Morning Production Cook - Banff Hospitality Collective
Banff Hospitality Collective
Banff, AB
Added 4 days ago
BH
General Manager - The Eddie Burger & Bar
Banff Hospitality Collective
Banff, AB
- Full-time
Added 4 days ago
BH
General Manager - The Eddie Burger & Bar
Banff Hospitality Collective
Banff, AB
- Full-time
Added 4 days ago
BH
Sous Chef - Three Bears Brewery & Restaurant
Banff Hospitality Collective
Banff, AB
- Full-time
Added 4 days ago
Sous Chef - Three Bears Brewery & Restaurant
Banff Hospitality Collective
Banff, AB
Added 4 days ago
Kitchen Supervisor - Magpie & Stump - Staff Housing Available
Banff Hospitality Collective
Banff, AB
Added 4 days ago
BH
Kitchen Supervisor - Magpie & Stump - Staff Housing Available
Banff Hospitality Collective
Banff, AB
- Full-time
Added 4 days ago
BH
Line Cook - The Eddie Burger & Bar - Staff Housing Available
Banff Hospitality Collective
Banff, AB
- Full-time
Added 4 days ago
Line Cook - The Eddie Burger & Bar - Staff Housing Available
Banff Hospitality Collective
Banff, AB
Added 5 days ago
Dishwasher - Balkan Restaurant
Banff Hospitality Collective
Banff, AB
Added 5 days ago
BH
Dishwasher - Balkan Restaurant
Banff Hospitality Collective
Banff, AB
- Full-time
Added 5 days ago
BH
Dishwasher - Three Bears Brewery & Restaurant - Staff Housing Available
Banff Hospitality Collective
Banff, AB
- Full-time
Added 5 days ago
BH
Dishwasher - Three Bears Brewery & Restaurant - Staff Housing Available
Banff Hospitality Collective
Banff, AB
- Other
Added 7 days ago
BH
Experienced Cocktail Bartender - PARK Distillery Restaurant & Bar
Banff Hospitality Collective
Banff, AB
- Full-time
Added 8 days ago
BH
Dishwasher - Chuck's Steakhouse
Banff Hospitality Collective
Banff, AB
- Full-time
Added 8 days ago
Dishwasher - Chuck's Steakhouse
Banff Hospitality Collective
Banff, AB
Added 8 days ago
Experienced Cocktail Bartender - Hello Sunshine
Banff Hospitality Collective
Banff, AB
Added 8 days ago
BH
Experienced Cocktail Bartender - Hello Sunshine
Banff Hospitality Collective
Banff, AB
- Full-time
Added 9 days ago
BH
Dishwasher - Park Distillery Restaurant & Bar - Staff Housing Available
Banff Hospitality Collective
Banff, AB
- Full-time
Added 9 days ago
BH
Dishwasher - Park Distillery Restaurant & Bar - Staff Housing Available
Banff Hospitality Collective
Banff, AB
- Other

Banff Hospitality Collective

Sous Chef - Bluebird Restaurant

Banff, AB, Canada

$200 Welcome Gift Card to use at any BHC Venue · Full-time

Apply About employer

Applications open in a new tab.

Job details

Pay: $200 Welcome Gift Card to use at any BHC Venue
Job type: Full-time
Apply by: Apr 7, 2027
Experience: 2-3 years culinary experience is required
Posting language: English
Posted: Oct 9, 2026

Original job description

We're seeking a Sous Chef to join us at Bluebird! Welcome to Bluebird, a wood-fired steakhouse featuring the best of Alberta beef including your favorite classic cuts and all-day-roasted Prime rib. Bluebird is where brunch and cocktails collide into fireside lunch which glides into happy hour and then swooshes into dinner where the après begins. With the fire stoked high, we are ready for you to ski through the front door and tell us all about it. It's always a bluebird day in our mid-century chalet. Want to know more? Check us out here: https://www.bluebirdbanff.com/

We Love Perks! This Position Includes:

Great salaries, achievable bonus programs + tips
$200 Welcome Gift Card to use at any BHC Venue
50% off food, bottles of wine & sake for yourself + a guest at all BHC venues
Learning & Development allowance
Cell phone allowance
Extended health benefits with premiums completely paid for by BHC after 3 months
RRSP matching program after 3 months
Short-term & Long-term Disability coverage after 3 months
3 weeks paid vacation + statutory holidays
Paid community volunteer time
Subsidized manager housing may be available

What You'll Do:

Support the Chef de Cuisine in delivering high-quality food and exceptional guest experiences
Help lead and motivate the kitchen team, fostering a positive, efficient work environment
Maintain kitchen organization, cleanliness, and operational efficiency
Oversee food preparation to ensure consistency, quality, presentation, and standards are met
Ensure stations are properly stocked and ready for peak service periods
Manage inventory, ordering, and record-keeping while minimizing waste
Assist with food and supply ordering to meet operational needs, on time and within budget
Assist with training, coaching, and developing kitchen team members
Act as an ambassador for BHC by helping identify and hire great culinary talent

What You Have:

2-3 years culinary experience is required
Prior experience in a supervisory kitchen role is an asset
Food Safety and WHMIS certification required (we can help you get certified if needed)
Knowledge of kitchen training best practices and standard operating procedures
Ability to thrive in a fast-paced environment while staying calm under pressure
Strong leadership and teamwork skills with a collaborative mindset
Strong interpersonal skills with the ability to build trust and rapport
Flexible schedule required

Banff Hospitality Collective is: https://www.banffcollective.com/banff-restaurants

BHC is an equal opportunity employer. We are committed to employing a diverse workforce and value applicants with a diverse range of skills, experiences and competencies, and encourage all qualified individuals to apply. If you are invited to participate in the hiring process and require an accommodation request, please let us know in advance by responding to the invite email.

Applicants must be legally eligible to work in Canada.

Apply About employer

More about this job

Responsibilities

Support the Chef de Cuisine in delivering high-quality food and excellent guest experiences while helping lead the kitchen team and maintain an organized, efficient operation. Oversee preparation, station readiness, inventory, ordering, and record-keeping, and assist with training and hiring culinary team members.

Requirements

Requires 2–3 years of culinary experience, Food Safety and WHMIS certification, and the ability to work a flexible schedule in a fast-paced kitchen. Prior kitchen supervisory experience is an asset, along with knowledge of training practices and standard operating procedures, strong leadership and teamwork, and interpersonal skills.

Skills

Kitchen Leadership
Team Motivation
Food Preparation
Food Quality Control
Food Presentation
Kitchen Organization
Inventory Management
Ordering
Record-Keeping
Waste Minimization
Training And Coaching
Food Safety
WHMIS
Standard Operating Procedures
Communication
Working Under Pressure

Benefits

Bonus Programs
Tips
Welcome Gift Card
Food, Wine, And Sake Discounts
Learning And Development Allowance
Cell Phone Allowance
Extended Health Benefits
RRSP Matching
Short-Term Disability Coverage
Long-Term Disability Coverage
Paid Vacation
Statutory Holidays
Paid Community Volunteer Time
Subsidized Manager Housing

Visa sponsorship

Not detected in the job text

Keywords

Sous Chef
Wood-Fired Steakhouse
Alberta Beef
Prime Rib
Kitchen Operations
Food Preparation
Food Quality
Food Presentation
Kitchen Organization
Inventory Management
Food Ordering
Supply Ordering
Waste Minimization
Record-Keeping
Kitchen Team Leadership
Staff Training
Coaching
Culinary Hiring
Food Safety Certification
WHMIS Certification
Standard Operating Procedures
Fast-Paced Environment
Guest Experience

Report this job