Line cook
- Richmond, BC, V6X 3A6, Canada
On-site
$20 to $22 CAD / hour · Full-time
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Job details
- Pay
- $20 to $22 CAD / hour
- Job type
- Full-time
- Workplace
- On-site
- Apply by
- Working hours
- 40 hours per week
- Posting language
- English
- Posted
Original job description
- Location Richmond, BCV6X 3A6
- Work location On site
- Salary$20.00 to $22.00HOUR hourly (To be negotiated) / 40 hours per week
- Terms of employment Permanent employmentFull time
- Overtime required, Morning, Evening, Weekend
- Starts as soon as possible
- vacancies 2 vacancies
- Source Job Bank #3608568
Overview
Languages
English
Education
- No degree, certificate or diploma
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
- Ensure that food and service meet quality control standards
- Ensure health and safety regulations are followed
Experience and specialization
Cuisine specialties
- Vietnamese cuisine
Additional information
Transportation/travel information
- Own transportation
Work conditions and physical capabilities
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Organized
- Team player