barBURRITO

Accommodation and food services · Canada

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Added 4 hours ago
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Restaurant manager
barBURRITO
Surrey, BC
- From $37 CAD / hour
- Full-time
- On-site
Added 5 hours ago
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Cook
BARBURRITO
Drayton Valley, AB
- From $18 CAD / hour
- Full-time
- On-site
Added 7 hours ago
B
Kitchen helper
Barburrito
Victoria, BC
- From $18.25 CAD / hour
- Full-time
- On-site
Added 11 hours ago
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Food service supervisor
BarBurrito
Fredericton, NB
- $16 to $20 CAD / hour
- Full-time
- On-site
Added 17 hours ago
B
Kitchen helper
BarBurrito
Prince George, BC
- From $18.25 CAD / hour
- Full-time
- On-site
Added 1 day ago
B
Food service supervisor
Barburrito
Victoria, BC
- From $22 CAD / hour
- Full-time
- On-site
Added 1 day ago
B
Restaurant manager
Barburrito
Winnipeg, MB
- From $33 CAD / hour
- Full-time
- On-site
Added 1 day ago
B
Cook
barBURRITO
Moose Jaw, SK
- From $17.1 CAD / hour
- Full-time
- On-site
Added 2 days ago
B
Food service supervisor
BarBurrito
Red Deer, AB
- $19 to $20 CAD / hour
- Full-time
- On-site
Added 2 days ago
B
Food service supervisor
BarBurrito
Red Deer, AB
- $19 to $20 CAD / hour
- Full-time
- On-site
Added 3 days ago
B
Food counter attendant
BarBurrito
Nanaimo, BC
- From $18.5 CAD / hour
- Full-time
- On-site

No more jobs.

Restaurant manager

Surrey, BC, V3Z 0R5, Canada

On-site

From $37 CAD / hour · Full-time

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Job details

Pay: From $37 CAD / hour
Job type: Full-time
Workplace: On-site
Apply by: Oct 17, 2026
Working hours: 32 to 40 hours per week
Posting language: English
Posted: Jul 21, 2026

Original job description

Location Surrey, BCV3Z 0R5
Work location On site
Salary$37.00HOUR hourly / 32 to 40 hours per week
Terms of employment Permanent employmentFull time
Morning, Day, To be determined
Starts as soon as possible
vacancies 1 vacancy
Source Job Bank #3627164

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Monitor staff performance
Plan and organize daily operations
Supervise staff
Train staff
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations

Additional information

Personal suitability

Client focus
Flexibility
Reliability
Ability to multitask

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