-
Location
12499 88 AveSurrey, BCV3W 1P8
-
Work location
On site
-
Salary$37.50HOUR hourly / 35 to 40 hours per week
-
Terms of employment
Permanent employmentFull time
-
Overtime available
-
Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3625379
Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
-
Evaluate daily operations
-
Modify food preparation methods and menu prices according to the restaurant budget
-
Monitor revenues to determine labour cost
-
Monitor staff performance
-
Plan and organize daily operations
-
Train staff
-
Determine type of services to be offered and implement operational procedures
-
Conduct performance reviews
-
Cost products and services
-
Ensure health and safety regulations are followed
-
Participate in marketing plans and implementation
-
Leading/instructing individuals
-
Address customers' complaints or concerns
-
Provide customer service