Responsibilities
Support daily restaurant operations by supervising and coaching team members, coordinating shifts, and maintaining high standards of customer service, food quality, cleanliness, and safety. Assist with inventory, cash handling, payroll and labour costs, sales goals, promotions, and compliance with company policies and regulations.
Requirements
Previous food and beverage industry experience in a supervisory role or higher is required, along with strong leadership, organizational, communication, and interpersonal skills. Applicants must be able to work in a fast-paced environment; no minimum education is required, and English proficiency of at least CLB 5 is required.
