Food & hospitality jobs in Canada

Explore food & hospitality jobs in Canada. Choose a role or place to find work that fits.

Counted Sep 27, 2026

Hiring at a glance

View jobs

Open jobs: 9,845
Employers: 1,248

Advertised starting pay

Average starting payCAD / hour: $19.72Across 678 listings
Average starting payCAD / year: $57,353Across 99 listings
Average starting payUSD / hour: $17.99Across 84 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: <1%3 listings
Hybrid: <1%41 listings
On-site: >99%9,799 listings

Not specified: <1% (2 listings)

Employers hiring include Starbucks Coffee Company (1,047), Chartwell (284), Boston Pizza (279).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Food & hospitality jobs in Canada

Email me new jobs Save this search

Added 48 mins ago
Executive Chef – Picture Butte
Cattlemen's Chophouse
Picture Butte, AB
Full-time
…creating innovative menus, and ensuring the highest standards of food quality and presentation. Your leadership, passion for gastronomy, and dedication to excellence will be instrumental in…
Added 48 mins ago
Executive Chef – Taber
Cattlemen's Chophouse
Taber, AB
Full-time
…creating innovative menus, and ensuring the highest standards of food quality and presentation. Your leadership, passion for gastronomy, and dedication to excellence will be instrumental in…
Added 49 mins ago
BOH Management - Sous Chef
Northland Properties
Calgary, AB
Added 1 hour ago
Dietary Aide AgeCare Royal Oak
AgeCare
Kingsville, ON · AgeCare Royal Oak
Part-time
Added 1 hour ago
restaurant cook
Denny’s Canada
Victoria, BC
Full-time
Train staff in preparation, cooking and handling of food
Added 1 hour ago
Cook
AgeCare
Mississauga, ON
Part-time
Added 1 hour ago
Cook Casual AgeCare Midnapore
AgeCare
Calgary, AB
Part-time
The Cook works as part of a team in food and nutrition services performing tasks such as ordering, receiving, cooking and presenting meals for residents, families, and staff as appropriate…
Added 1 hour ago
Cook, Part-Time, Agecare Ballycliffe
AgeCare
Ajax, ON
Part-time
Added 1 hour ago
Cook- Reg. Part Time [MRG CK4 0.20] Regina Gardens Long Term Care Residence
AgeCare
Hamilton, ON
Part-time
Added 1 hour ago
Cook, Union Casual AgeCare Glenwarren
AgeCare
Victoria, BC
Part-time
Added 1 hour ago
Executive Chef
Banff Caribou Properties
Banff, AB
…memorable dining experiences, and helping shape the future of food and beverage in one of Canada's most iconic mountain…
Added 1 hour ago
Baker
Banff Caribou Properties
Banff, AB
Added 1 hour ago
Line Cook- Immediate Start
Banff Caribou Properties
Banff, AB
Added 1 hour ago
Sous Chef- Sudden Sally
Banff Caribou Properties
Banff, AB
Added 3 hours ago
Cook Receiver
Cornwall Community Hospital
Cornwall, ON
Part-time
Added 3 hours ago
Baker
Freson Bros.
High Prairie, AB
At Freson Bros., we are committed to providing our customers with fresh, local food, warm hospitality, and pride ourselves in supporting the communities we are in. We have 16 locations…
Added 4 hours ago
Dishwasher Part Time
Group Compass Ltee
Mississauga, ON
Added 5 hours ago
Cook
HealthCareersInSask.ca
Carlyle, SK
Job Description: Responsible for organizing, producing and distributing food and beverages.
Added 5 hours ago
DISHWASHER - OLIVE GARDEN WINNIPEG POLO PARK
Recipe Unlimited
Winnipeg, MB
Added 5 hours ago
Jacksons Landing Line Cook
Recipe Unlimited
Burlington, ON
Our vision begins and ends with great food, great service and great experiences. Your lifestyle inspires our hospitality. With core values that are based around quality, community and…
Added 5 hours ago
Banquet Cook - Seasonal - CZ
The Calgary Zoo
Calgary, AB
Temporary
Banquet Cooks are responsible for preparing and delivering food service as per the catering function sheet.
Added 5 hours ago
Prep Cook - Seasonal - CZ
The Calgary Zoo
Calgary, AB
Temporary
Under the leadership of the Executive Chef and Sous Chef, the Prep Cook is responsible for preparing and delivering food service based on the requirements of the catering event and the…
Added 6 hours ago
Dishwasher - Seasonal - CZ
The Calgary Zoo
Calgary, AB
Temporary
Added 6 hours ago
Dishwasher - Full time
Century Casinos Inc
AB
$16 to $18 CAD / hour
Full-time
Added 6 hours ago
barista - Store# 04502, 850 POWELL STREET
Starbucks Coffee Company
Vancouver, BC
Full-time

Closed listing

Barefoot Student

Restaurant Assistant Manager

Bridgewater, NS, Canada

Pay: Wage: $22.00–$25.00 per hour, based on experience and qualifications
Job type: Full-time
Closing date: Oct 23, 2026
Working hours: 40–45 hours per week
Positions available: 2
Posting language: English
Posted: Sep 23, 2026

This opening has closed.

The original listing is kept below for reference.

Find open jobs More jobs with this employer

About employer

Similar jobs hiring now

Added 3 months ago
Bar Manager, Real Sports Bar & Grill
MLSE (Maple Leaf Sports & Entertainment Partnership) · Remote, Canada

Search current openings

Original job description

Archived listing. The details below describe a past opening.

i.l. Macisaac investments inc

Bridgewater, NS, Canada

1 hour ago

Full-time Onsite

Save Flag Share

Apply Now

Restaurant Assistant Manager – Youth Employment Opportunity

Employer: I.L. MacIsaac Investments Inc. o/a Tim Hortons

Location: 421 LaHave Street, Bridgewater, NS B4V 2W6

Positions Available: 2

Job Type: Permanent, Full-Time

Start Date: As soon as possible

Youth Applicants Encouraged to Apply

We are actively looking to provide employment opportunities for youth aged 15–30 who are interested in developing their leadership skills and building a career in the food service industry.

Applicants of all ages are welcome to apply.

Wage & Hours

Wage: $22.00–$25.00 per hour, based on experience and qualifications

Hours: 40–45 hours per week

Overtime: 1.5x regular wage after 48 hours worked

Benefits

Dental care

Extended health care through TimCare – Canada Life

4% vacation pay

On-the-job training and development

Opportunity to develop leadership and management experience

Potential for continued growth within the company

Job Description

As a Restaurant Assistant Manager, you will help support the day-to-day operation of the restaurant while developing your skills in leadership, customer service, organization and restaurant operations.

Responsibilities Include

Support and supervise team members during shifts.

Provide coaching, training and performance feedback.

Assist with staff scheduling and shift planning.

Maintain high standards of customer service.

Help resolve customer concerns quickly and professionally.

Lead by example by providing friendly and efficient service.

Assist with store opening and closing procedures.

Monitor food preparation and presentation for quality and consistency.

Maintain restaurant cleanliness and organization.

Help ensure health and safety standards are followed.

Monitor inventory levels and assist with stock counts.

Place orders for products and supplies as required.

Help prevent waste and ensure proper product rotation.

Assist with cash management, deposits and reconciliation.

Ensure tills are balanced and funds are handled appropriately.

Assist with payroll and labour cost control.

Help the restaurant achieve sales targets and key performance indicators.

Motivate team members to achieve productivity and customer service goals.

Support promotions and new product launches.

Follow and help maintain company policies and procedures.

Help ensure compliance with applicable health, safety and employment regulations.

Requirements

Previous experience in the food and beverage industry in a supervisory role or higher is required.

Strong leadership and organizational skills.

Ability to work effectively in a fast-paced environment.

Strong communication and interpersonal skills.

No minimum education requirement.

Willingness to learn and continue developing leadership and management skills.

Language Requirement

English required – minimum CLB 5.

Inclusive Hiring

We encourage youth aged 15–30 to apply and are committed to providing young workers with opportunities to gain meaningful employment, leadership experience and transferable workplace skills.

Applicants of all ages who meet the position requirements are also encouraged to apply.

How to Apply

Please Email Your Resume To

Contact: Lori MacIsaac

Apply Now

About employer

More about this job

Responsibilities

Support daily restaurant operations by supervising and coaching team members, coordinating shifts, and maintaining high standards of customer service, food quality, cleanliness, and safety. Assist with inventory, cash handling, payroll and labour costs, sales goals, promotions, and compliance with company policies and regulations.

Requirements

Previous food and beverage industry experience in a supervisory role or higher is required, along with strong leadership, organizational, communication, and interpersonal skills. Applicants must be able to work in a fast-paced environment; no minimum education is required, and English proficiency of at least CLB 5 is required.

Skills

Leadership
Team Supervision
Coaching And Training
Staff Scheduling
Customer Service
Conflict Resolution
Restaurant Operations
Food Quality Control
Health And Safety Compliance
Inventory Management
Cash Management
Payroll Support
Labour Cost Control
Sales Performance
Communication
Organization

Benefits

Dental Care
Extended Health Care
Vacation Pay
On-The-Job Training And Development
Leadership And Management Experience
Career Growth Opportunities

Visa sponsorship

Not detected in the job text

Hiring contact

Lori MacIsaac

Keywords

Restaurant Management
Food And Beverage
Team Supervision
Leadership Development
Staff Scheduling
Customer Service
Performance Feedback
Opening And Closing Procedures
Food Preparation
Food Presentation
Restaurant Cleanliness
Health And Safety
Inventory Management
Stock Counts
Product Ordering
Waste Prevention
Product Rotation
Cash Management
Deposits
Cash Reconciliation
Payroll
Labour Cost Control
Sales Targets
Key Performance Indicators
Promotions
Employment Regulations
CLB 5 English

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