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Location
Neguac, NBE9G 1N5
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Work location
On site
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Salary$17.88HOUR hourly / 30 to 70 hours per week
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Terms of employment
Term or contractFull time
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Overtime required, Early morning, Morning, Day, Evening, Weekend
- Starts as early as 2027-02-21
End date: 2027-11-21
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Benefits:
Financial benefits
- vacancies
88 vacancies
- Source
Job Bank
#3656240
Overview
Languages
English or French
Education
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No degree, certificate or diploma
Experience
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
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Noisy
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Odours
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Cold/refrigerated
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Wet/damp
Responsibilities
Tasks
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Cut, clean and trim fish or seafood prior to marketing or further processing
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Inspect fish fillets to determine the optimal number and size of fillets
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Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
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Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
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Record production information
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Visually inspect products for quality
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Ensure that the quality of products meets established standards
Benefits
Financial benefits