Closed listing
cook
- Delta, BC, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Work conditions and physical capabilities
Languages
English
Education
- Secondary (high) school graduation certificate
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Work conditions and physical capabilities
- Attention to detail
- Work under pressure
- Client focus
- Flexibility
- Reliability
More about this job
Responsibilities
The cook is responsible for planning menus, estimating food requirements, and preparing complete meals or individual dishes. Additionally, they must manage kitchen supplies, maintain inventory records, and ensure the cleanliness of work areas.
Requirements
Candidates must have a secondary school graduation certificate and between 2 to 3 years of relevant experience. The role requires attention to detail and the ability to work under pressure.
Skills
- Menu Planning
- Food Portioning
- Inventory Management
- Meal Preparation
- Kitchen Sanitation
- Cost Estimation
- Supply Requisitioning
- Client Focus
- Flexibility
- Reliability
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Sports & Recreation
- Manufacturing
- Trades
Keywords
- Cook
- Menu Planning
- Food Costing
- Inventory Control
- Kitchen Management
- Meal Preparation
- Food Safety
- Golf Courses
- Country Clubs
- Hospitality