cook
- Surrey, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Cuisine specialties
Other benefits
Languages
English
Education
- Secondary (high) school graduation certificate
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Order supplies and equipment
- Organize buffets and banquets
- Manage kitchen operations
Cuisine specialties
- East Indian
Other benefits
- Free parking available
More about this job
Responsibilities
Prepare and cook complete meals or individual dishes, including dishes for customers with food allergies or intolerances. Order supplies and equipment, organize buffets and banquets, and manage kitchen operations.
Requirements
A secondary school graduation certificate is required, along with 7 months to less than 1 year of experience. Experience or specialization in East Indian cuisine is indicated.
Skills
- Meal Preparation
- Cooking
- Preparing Allergy-Safe Dishes
- Ordering Supplies and Equipment
- Buffet Organization
- Banquet Organization
- Kitchen Operations
- East Indian Cuisine
Benefits
- Free Parking
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Restaurant
- Cook
- Meal Preparation
- Cooking
- Food Allergies
- Food Intolerances
- Supply Ordering
- Equipment Ordering
- Buffets
- Banquets
- Kitchen Operations
- East Indian Cuisine
- On-Site Work