cook
- Thunder Bay, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Recruit and hire staff
- Manage kitchen operations
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Participates in a government or community program or initiative that supports youth employment
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
Plan menus, estimate food requirements and costs, order supplies, and prepare complete meals or individual dishes, including meals for customers with food allergies or intolerances. Inspect and manage kitchen operations, maintain inventory and records, and recruit, train, and supervise kitchen staff.
Requirements
A secondary school graduation certificate is required, along with 1 year to less than 2 years of experience. English is listed as the language, and the work is performed on-site.
Skills
- Menu Planning
- Food Costing
- Portion Control
- Food Preparation
- Cooking
- Allergen-Aware Meal Preparation
- Kitchen Inspection
- Staff Training
- Supply Ordering
- Inventory Management
- Record Keeping
- Staff Recruitment
- Kitchen Supervision
- Kitchen Operations
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Cook
- Restaurant
- Menu Planning
- Food Portioning
- Food Costing
- Food Requirements
- Food And Kitchen Supplies
- Meal Preparation
- Cooking
- Food Allergies
- Food Intolerances
- Kitchen Inspection
- Food Service Areas
- Staff Training
- Food Handling
- Supply And Equipment Ordering
- Kitchen Staff Supervision
- Inventory Management
- Record Keeping
- Staff Recruitment
- Kitchen Operations
- Youth Employment
- On-The-Job Training
- Mentorship