-
Location
295 Enfield PlMississauga, ONL5B 3E2
-
Work location
On site
-
Salary$39.00HOUR hourly / 35 hours per week
-
Terms of employment
Permanent employmentFull time
-
Morning, Day, Evening, Shift
-
Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3625582
Overview
Languages
English
Education
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
-
Analyze budget to boost and maintain the restaurant’s profits
-
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
-
Evaluate daily operations
-
Modify food preparation methods and menu prices according to the restaurant budget
-
Monitor staff performance
-
Set staff work schedules
-
Determine type of services to be offered and implement operational procedures
-
Balance cash and complete balance sheets, cash reports and related forms
-
Organize and maintain inventory
-
Address customers' complaints or concerns