line cook
- Victoria, BC, Canada
Full-time
Applications open in a new tab.
Job details
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Work conditions and physical capabilities
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- No degree, certificate or diploma
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Client focus
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
Prepare and cook complete meals or individual dishes, inspect kitchen and food service areas, and order supplies and equipment. Supervise kitchen staff, maintain inventory and records, clean work areas, and manage kitchen operations.
Requirements
The role requires 2 to less than 3 years of experience; no degree, certificate, or diploma is required. Candidates should be able to work in a fast-paced, physically demanding environment, stand for extended periods, handle repetitive tasks and pressure, and demonstrate attention to detail, flexibility, initiative, organization, reliability, client focus, and teamwork.
Skills
- Meal Preparation
- Cooking
- Kitchen Inspection
- Supply Ordering
- Kitchen Staff Supervision
- Inventory Management
- Record Keeping
- Kitchen Cleaning
- Kitchen Operations
- Attention To Detail
- Client Focus
- Flexibility
- Initiative
- Organization
- Reliability
- Teamwork
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Restaurant
- Line Cook
- Food Preparation
- Cooking
- Complete Meals
- Individual Dishes
- Kitchen Inspection
- Food Service Areas
- Supply Ordering
- Equipment Ordering
- Kitchen Staff Supervision
- Inventory Management
- Record Keeping
- Kitchen Cleaning
- Kitchen Operations
- Fast-Paced Environment
- Physically Demanding Work
- Repetitive Tasks
- Standing For Extended Periods
- Working Under Pressure
- On-The-Job Training
- Youth Mentorship
- Equal Employment Opportunities