line cook
- Victoria, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Work conditions and physical capabilities
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- No degree, certificate or diploma
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Client focus
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
Prepare and cook complete meals or individual dishes, inspect kitchen and food service areas, and order supplies and equipment. Supervise kitchen staff, maintain inventory and records, clean work areas, and manage kitchen operations.
Requirements
The role requires 2 years to less than 3 years of experience; no degree, certificate, or diploma is required. Candidates should be attentive, flexible, organized, reliable, and able to work in a fast-paced, physically demanding environment, stand for extended periods, and work under pressure.
Skills
- Meal Preparation
- Cooking
- Kitchen Inspection
- Supply Ordering
- Kitchen Staff Supervision
- Inventory Management
- Record Keeping
- Kitchen Operations
- Attention To Detail
- Flexibility
- Initiative
- Organization
- Reliability
- Teamwork
- Client Focus
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Restaurant
- Line Cook
- Meal Preparation
- Cooking
- Kitchen Operations
- Food Service
- Kitchen Inspection
- Supply Ordering
- Equipment Ordering
- Staff Supervision
- Inventory Management
- Record Keeping
- Kitchen Cleaning
- Fast-Paced Environment
- Attention To Detail
- Physically Demanding Work
- Repetitive Tasks
- Standing For Extended Periods
- Working Under Pressure
- Client Focus
- Flexibility
- Initiative
- Organization
- Reliability
- Teamwork
- On-The-Job Training
- Youth Mentorship