Closed listing
line cook
- Victoria, BC, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Work conditions and physical capabilities
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- No degree, certificate or diploma
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Client focus
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
Prepare and cook complete meals while managing overall kitchen operations and supervising staff. Responsibilities include ordering supplies, maintaining inventory records, and ensuring the cleanliness of food service areas.
Requirements
Requires 2 to 3 years of experience and the ability to work in a physically demanding, fast-paced environment. No formal degree, certificate, or diploma is required for this position.
Skills
- Meal Preparation
- Cooking
- Kitchen Inspection
- Inventory Management
- Staff Supervision
- Kitchen Operations Management
- Food Safety
- Organization
- Teamwork
- Client Focus
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Manufacturing
- Management & Leadership
Keywords
- Line Cook
- Restaurant
- Food Service
- Kitchen Management
- Inventory Control
- Meal Preparation
- Hospitality
- Food Safety
- Staff Supervision