cook
- Saguenay, QC, Canada
- Chicoutimi, QC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
French
Education
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Cuisine specialties
Work conditions and physical capabilities
Other benefits
Languages
French
Education
- Other trades certificate or diploma
- or equivalent experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Cook (general)
Cuisine specialties
- Canadian
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Standing for extended periods
- Work under pressure
- Dependability
- Initiative
- Organized
- Reliability
- Team player
Other benefits
- Learning/training paid by employer
- On-site housing options
- Other benefits
More about this job
Responsibilities
Prepare and cook complete meals or individual dishes, train staff in food preparation and handling, and order kitchen supplies and equipment. Supervise kitchen staff, maintain inventory and records, clean kitchen areas, and manage kitchen operations.
Requirements
Requires 3 to less than 5 years of experience and an other trades certificate or diploma, or equivalent experience. The role involves cooking Canadian cuisine and requires attention to detail, dependability, initiative, organization, reliability, and teamwork.
Skills
- Meal Preparation
- Cooking
- Staff Training
- Food Handling
- Ordering Supplies
- Kitchen Supervision
- Inventory Management
- Record Keeping
- Kitchen Operations
- Attention to Detail
- Working in a Fast-Paced Environment
- Working Under Pressure
- Dependability
- Initiative
- Organization
- Teamwork
Benefits
- Employer-paid learning and training
- On-site housing options
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Restaurant
- Cook
- Canadian Cuisine
- Meal Preparation
- Cooking
- Food Handling
- Kitchen Operations
- Kitchen Supervision
- Staff Training
- Inventory Management
- Record Keeping
- Ordering Supplies
- Kitchen Cleaning
- Fast-Paced Environment
- Working Under Pressure