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Location
Chicoutimi, QCG7H 1S8
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Work location
On site
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Salary$25.00HOUR hourly / 40 hours per week
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Terms of employment
Term or contractFull time
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Shift, Flexible hours, To be determined, Overtime available
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Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3647944
Overview
Languages
French
Education
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Registered Apprenticeship certificate
- or equivalent experience
Experience
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Estimate amount and costs of supplies and food items
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Instruct cooks in preparation, cooking, garnishing and presentation of food
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Supervise cooks and other kitchen staff
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Prepare and cook food on a regular basis, or for special guests or functions
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Arrange for equipment purchases and repairs
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Plan and direct food preparation and cooking activities of several restaurants
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Supervise activities of sous-chefs, specialist chefs, chefs and cooks