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Location
169 thoroughfare roadGrand Manan, NBE5G 1G7
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Work location
On site
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Salary$20.00HOUR hourly / 35 hours per week
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Terms of employment
Seasonal employmentFull time
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Early morning, Morning, Day, Night, Weekend, Shift, On call, Flexible hours, Overtime available
- Starts as early as 2027-02-14
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Benefits:
Health benefits, Financial benefits
- vacancies
40 vacancies
- Source
Job Bank
#3630860
Overview
Languages
English
Education
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No degree, certificate or diploma
Experience
No experience (will train)
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
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Noisy
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Odours
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Dusty
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Cold/refrigerated
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Wet/damp
Responsibilities
Tasks
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Cut, clean and trim fish or seafood prior to marketing or further processing
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Unload fish and shellfish from fishing vessels and transport them by hand to the work area
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Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
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Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
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Set up and operate machines to can, bag, box or otherwise package fish and seafood products
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Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
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Weigh fish or shellfish, record weight and pack fish in ice
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Clean machines and immediate work areas
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Sort fish according to species, weight and destination
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Ensure that local health and sanitation regulations are carried out
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Clean machines and equipment
Additional information
Security and safety
Work conditions and physical capabilities
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Repetitive tasks
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Manual dexterity
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Bending, crouching, kneeling
Personal suitability
Benefits
Health benefits
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Dental plan
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Disability benefits
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Health care plan
Financial benefits
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Group insurance benefits
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Life insurance
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Pension plan
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Registered Retirement Savings Plan (RRSP)