Overview
Languages
English
Education
- No degree, certificate or diploma
Experience
No experience (will train)
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Noisy
- Odours
- Dusty
- Cold/refrigerated
- Wet/damp
Responsibilities
Tasks
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Unload fish and shellfish from fishing vessels and transport them by hand to the work area
- Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
- Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
- Set up and operate machines to can, bag, box or otherwise package fish and seafood products
- Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
- Weigh fish or shellfish, record weight and pack fish in ice
- Clean machines and immediate work areas
- Sort fish according to species, weight and destination
- Ensure that local health and sanitation regulations are carried out
- Clean machines and equipment
Additional information
Security and safety
Work conditions and physical capabilities
- Repetitive tasks
- Manual dexterity
- Bending, crouching, kneeling
Personal suitability
Benefits
Health benefits
- Dental plan
- Disability benefits
- Health care plan
Financial benefits
- Group insurance benefits
- Life insurance
- Pension plan
- Registered Retirement Savings Plan (RRSP)
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
- Supports newcomers and/or refugees with foreign credential recognition
