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Location
Vancouver, BCV6T 1K6
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Work location
On site
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Salary$36.60HOUR hourly / 30 hours per week
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Terms of employment
Permanent employmentFull time
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Early morning, Evening, Weekend, Shift, Overtime available
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Starts as soon as possible
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Benefits:
Other benefits
- vacancies
1 vacancy
- Source
Job Bank
#3664460
Overview
Languages
Bilingual
Education
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Secondary (high) school graduation certificate
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Asset languages
Responsibilities
Tasks
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Maintain records of food costs, consumption, sales and inventory
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Prepare and cook food on a regular basis, or for special guests or functions
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Prepare and cook meals or specialty foods
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Requisition food and kitchen supplies
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Plan menus and ensure food meets quality standards
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Train staff in preparation, cooking and handling of food
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Leading/instructing individuals
Supervision
Credentials
Certificates, licences, memberships, and courses
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Cook Trade Certification
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Safe Food Handling certificate
Additional information
Work conditions and physical capabilities
Personal suitability
Benefits
Other benefits
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Free parking available
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Team building opportunities