-
Location
950 Seaborne Ave.Port Coquitlam, BCV3B 0R9
-
Work location
On site
-
Salary$39.00HOUR hourly / 30 to 40 hours per week
-
Terms of employment
Permanent employmentFull time
-
Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3682292
Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
-
Minimize hazards at all stages of the food production process
-
Train staff/workers in job duties, safety procedures and company policies
-
Recommend personnel actions such as hiring and promotions
-
Prepare production and other reports
-
Recommend measures to improve productivity and product quality
-
Supervise, co-ordinate and schedule (and possibly review) activities of workers
-
Establish methods to meet work schedules and co-ordinate work activities with other work units
Additional information
Personal suitability
-
Excellent oral communication
-
Judgement
-
Organized