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Location
2018 33 Ave SWCalgary, ABT2T 1Z4
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Work location
On site
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Salary$37.50HOUR hourly / 30 to 35 hours per week
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Terms of employment
Permanent employmentFull time
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Morning, Day, Evening, Night, Weekend
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Starts as soon as possible
- vacancies
2 vacancies
- Source
Job Bank
#3624963
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Demonstrate new cooking techniques and new equipment to cooking staff
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Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
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Create new recipes
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Supervise cooks and other kitchen staff
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Prepare and cook food on a regular basis, or for special guests or functions
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Prepare and cook meals or specialty foods
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Plan menus and ensure food meets quality standards
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Prepare dishes for customers with food allergies or intolerances
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Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Additional information
Personal suitability
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Flexibility
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Initiative
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Organized
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Team player