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Culinary - First Cook

  • Kitchener, ON, Canada

$21 to $23 CAD / hour

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Job details

Pay
$21 to $23 CAD / hour
Experience
Minimum 1 year of post-graduate experience in a fast-paced kitchen
Posting language
English
Posted

Original job description

 At Bingemans, we create Grand Experiences. As one of Waterloo Region’s largest hospitality and entertainment providers, Bingemans offers a diverse mix of meeting and event spaces, catering services, and year-round as well as seasonal attractions. From corporate conferences and social celebrations to family fun at Big Splash Waterpark, FunworX Indoor Playland, and Bingemans Camping Resort, we deliver memorable experiences for every guest. Seasonal events such as Screampark, Gift of Lights, along with venues such as Kingpin Bowlounge and Putt Social, round out a dynamic and growing portfolio across Southwestern Ontario.

Bingemans is in the business of providing Grand Experiences!

We are currently hiring a First Cook to join our catering culinary team.

What will you be doing?
As a First Cook, you will play a key role in delivering high-quality food across a wide range of events and service styles. This is an ideal opportunity for a motivated cook who thrives in a high-volume, team-driven environment and is looking to grow their leadership skills.

  • Prepare, produce, and execute menu items for on-site and off-site catering events
  • Plan and adapt to varying business levels and event demands
  • Work across multiple kitchen stations with confidence and efficiency
  • Lead by example and support the development of junior team members
  • Maintain organization, cleanliness, and proper mise en place
  • Manage inventory, receiving, and storage of food products
  • Follow standardized recipes and food safety protocols to ensure consistency and quality
  • Minimize waste and contribute to food cost control
  • Identify opportunities for operational improvements and efficiencies
  • Maintain a safe, clean, and professional kitchen environment

What we're looking for

  • Culinary diploma or certificate from a recognized institution
  • Minimum 1 year of post-graduate experience in a fast-paced kitchen
  • Strong organizational and multitasking skills
  • A positive, team-first attitude with leadership potential
  • Passion for food, creativity, and continuous improvement
  • Flexibility to work days, evenings, weekends, and holidays
  • Red Seal or Journeyman certification (asset, not required)

Physical requirements

  • Ability to lift and transport up to 50 lbs 
  • Ability to stand for extended periods (8+ hours)
  • Comfortable working in hot and cold environments

This position is for an open vacancy currently available within our organization.

Bingemans welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process.

As part of our recruitment process, we use AI-assisted tools that highlight relevant work history. These tools support our team but do not make any screening or hiring decisions.

We thank all applicants for their interest, however only candidates selected for further consideration will be contacted.

More about this job

Responsibilities

The First Cook will prepare and execute menu items for various catering events while managing kitchen stations and inventory. They are also responsible for leading junior team members and ensuring all food safety and quality standards are met.

Requirements

Candidates must possess a culinary diploma or certificate and at least one year of post-graduate experience in a fast-paced kitchen. Strong organizational skills and the ability to work flexible hours, including weekends and holidays, are required.

Skills

  • Food preparation
  • Catering
  • Menu execution
  • Inventory management
  • Food safety protocols
  • Leadership
  • Team collaboration
  • Multitasking
  • Organizational skills
  • Waste reduction
  • Mise en place
  • Kitchen operations

Visa sponsorship

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Categories

  • Food & Beverage
  • Hospitality
  • Trades

Keywords

  • Catering
  • Culinary
  • Kitchen management
  • Food safety
  • Mise en place
  • Inventory control
  • Red Seal
  • Journeyman
  • Hospitality
  • Menu planning
  • Food cost control
  • Professional kitchen

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