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Added 2 mins ago
Sous Chef
HelloFresh
Mississauga, ON
We are looking for an experienced Sous Chef who will oversee daily kitchen operations of our newest brand: Factor (factormeals.ca), a healthy, ready-to-heat meal delivery service. Reporting…
Added 2 mins ago
CM
Manufacturing Engineering Co-op
Clarius Mobile Health
Vancouver, BC
- $25 to $28 CAD / hour
- Temporary
Workspace: Our modern office features sit/stand desks, various health & wellness facilities, a stocked kitchen, outdoor amenities, on-site daycare, enclosed parking, a free on-site gym and…
Added 3 mins ago
TM
Food counter attendant
Toi moi et café/Marché 7 jours
Sept-Îles, QC
- From $18 CAD / hour
- Full-time
- On-site
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Added 3 mins ago
BM
Cook
Bridie Molloy's-Celtic Hearth
St. John's, NL
- From $16.5 CAD / hour
- Full-time
- On-site
Added 4 mins ago
BP
Kitchen manager
Boston Pizza
Morden, MB
- $22 to $24 CAD / hour
- Full-time
- On-site
Added 4 mins ago
FB
Cook
FAMOUS BOURBON CHICKEN
Winnipeg, MB
- From $17.5 CAD / hour
- Full-time
- On-site
Added 4 mins ago
BS
Line cook
Browns Social House Courtenay
Courtenay, BC
- From $21.18 CAD / hour
- Full-time
- On-site
Added 5 mins ago
GF
Cook
Graze Food and Drink
Canmore, AB
- From $22 CAD / hour
- Full-time
- On-site
Added 5 mins ago
B4
Line cook
Bin 4 Burger Lounge
Vancouver, BC · Burnaby, BC
- $21 to $23 CAD / hour
- Full-time
- On-site
Added 6 mins ago
RR
Cook
Rocky River Grill Ltd
Invermere, BC
- From $25 CAD / hour
- Full-time
- On-site
Added 8 mins ago
CB
Bakery supervisor - retail
COBS BREAD ST. VITAL
Winnipeg, MB
- From $50,000 CAD / year
- Full-time
- On-site
Added 8 mins ago
BF
Food services manager
Big Feast Bistro
Maple Ridge, BC
- From $38.5 CAD / hour
- Full-time
- On-site
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Added 8 mins ago
PJ
Food service supervisor
Papa John's
Charlottetown, PE
- From $18.5 CAD / hour
- Full-time
- On-site
Added 8 mins ago
DH
Housekeeper
Delta Hotels by Marriott Whistler Village Suites
Whistler, BC
- From $24.13 CAD / hour
- Full-time
- On-site
Clean, disinfect and polish kitchen and bathroom fixtures and appliances
Added 9 mins ago
SL
Cook
Smoky Lake Esso/Great Bear Cafe
Smoky Lake, AB
- From $18 CAD / hour
- Full-time
- On-site
Added 10 mins ago
B4
Cook, first
Bin 4 Burger Lounge
Langford, BC
- $21.18 to $23.18 CAD / hour
- Full-time
- On-site
Added 12 mins ago
MS
Cabinetmaker
Maas Stancov Kitchens Inc
Bolton, ON
- From $26 CAD / hour
- Full-time
- On-site
Added 12 mins ago
SM
Cook
St. Marys Golf & Country Club
St. Marys, ON
- From $19.25 CAD / hour
- Full-time
- On-site
Added 13 mins ago
FF
Restaurant manager
FV Foods Lawrence
Scarborough, ON
- From $37 CAD / hour
- Full-time
- On-site
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Added 13 mins ago
AI
Restaurant manager
AHA Indian Food Paradise
Surrey, BC
- From $39 CAD / hour
- Full-time
- On-site
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Added 14 mins ago
JC
Cook
J CLUB GRILL & BAR CORP.
Calgary, AB
- From $20 CAD / hour
- Full-time
- Contract
- On-site
Added 14 mins ago
DK
Food service supervisor
Dominos Kitimat
Kitimat, BC
- From $21.66 CAD / hour
- Full-time
- On-site
Added 14 mins ago
DP
Food service supervisor
Domino's Pizza Fort Nelson
Fort Nelson, BC
- From $18.25 CAD / hour
- Full-time
- On-site
Added 15 mins ago
TH
Food counter attendant
Tim Hortons
Winnipeg, MB
- From $16.4 CAD / hour
- Full-time
- On-site
Added 17 mins ago
GE
Hotel 1st Cook Little Chief 1pm to 9:30 Pm
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…performing cooking and food-service duties in a high-volume mobile kitchen…

Bingemans Inc

Culinary - First Cook

Kitchener, ON, Canada

$21 to $23 CAD / hour

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Job details

Pay: $21 to $23 CAD / hour
Experience: Minimum 1 year of post-graduate experience in a fast-paced kitchen
Posting language: English
Posted: Sep 24, 2026

Original job description

At Bingemans, we create Grand Experiences. As one of Waterloo Region’s largest hospitality and entertainment providers, Bingemans offers a diverse mix of meeting and event spaces, catering services, and year-round as well as seasonal attractions. From corporate conferences and social celebrations to family fun at Big Splash Waterpark, FunworX Indoor Playland, and Bingemans Camping Resort, we deliver memorable experiences for every guest. Seasonal events such as Screampark, Gift of Lights, along with venues such as Kingpin Bowlounge and Putt Social, round out a dynamic and growing portfolio across Southwestern Ontario.

Bingemans is in the business of providing Grand Experiences!

We are currently hiring a First Cook to join our catering culinary team.

What will you be doing?
As a First Cook, you will play a key role in delivering high-quality food across a wide range of events and service styles. This is an ideal opportunity for a motivated cook who thrives in a high-volume, team-driven environment and is looking to grow their leadership skills.

Prepare, produce, and execute menu items for on-site and off-site catering events
Plan and adapt to varying business levels and event demands
Work across multiple kitchen stations with confidence and efficiency
Lead by example and support the development of junior team members
Maintain organization, cleanliness, and proper mise en place
Manage inventory, receiving, and storage of food products
Follow standardized recipes and food safety protocols to ensure consistency and quality
Minimize waste and contribute to food cost control
Identify opportunities for operational improvements and efficiencies
Maintain a safe, clean, and professional kitchen environment

What we're looking for

Culinary diploma or certificate from a recognized institution
Minimum 1 year of post-graduate experience in a fast-paced kitchen
Strong organizational and multitasking skills
A positive, team-first attitude with leadership potential
Passion for food, creativity, and continuous improvement
Flexibility to work days, evenings, weekends, and holidays
Red Seal or Journeyman certification (asset, not required)

Physical requirements

Ability to lift and transport up to 50 lbs
Ability to stand for extended periods (8+ hours)
Comfortable working in hot and cold environments

This position is for an open vacancy currently available within our organization.

Bingemans welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process.

As part of our recruitment process, we use AI-assisted tools that highlight relevant work history. These tools support our team but do not make any screening or hiring decisions.

We thank all applicants for their interest, however only candidates selected for further consideration will be contacted.

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More about this job

Responsibilities

The First Cook will prepare and execute menu items for various catering events while managing kitchen stations and inventory. They are also responsible for leading junior team members and ensuring all food safety and quality standards are met.

Requirements

Candidates must possess a culinary diploma or certificate and at least one year of post-graduate experience in a fast-paced kitchen. Strong organizational skills and the ability to work flexible hours, including weekends and holidays, are required.

Skills

Food preparation
Catering
Menu execution
Inventory management
Food safety protocols
Leadership
Team collaboration
Multitasking
Organizational skills
Waste reduction
Mise en place
Kitchen operations

Visa sponsorship

Not detected in the job text

Keywords

Catering
Culinary
Kitchen management
Food safety
Mise en place
Inventory control
Red Seal
Journeyman
Hospitality
Menu planning
Food cost control
Professional kitchen

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