Cook jobs in Canada

Find cook jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Oct 29, 2026

Hiring at a glance

View jobs

Open jobs: 5,721
Employers: 2,406

Advertised starting pay

Average starting payCAD / hour: $21.23Across 2,271 listings
Average starting payUSD / hour: $18.58Across 68 listings
Average starting payCAD / year: $50,658Across 12 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: <1%1 listing
On-site: >99%5,715 listings

Not specified: <1% (5 listings)

Employers hiring include Boston Pizza (167), Chartwell (142), Aramark Canada (114).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Cook jobs in Canada

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Added 13 days ago
AC
Cook
Aramark Canada
Stayner, ON
- Full-time
Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and…
Added 13 days ago
LB
restaurant cook
L'Établi brasserie urbaine
Drummondville, QC
- Full-time
Prepare and cook complete meals or individual dishes and foods
Added 13 days ago
CG
First Cook, Full Time
Compass Group Canada
Kitimat, BC
- Full-time
Prepare, pre-cook and/or cook food products as directed.
Added 13 days ago
NS
Short Order Cook - Nutrition and Food Services
Nova Scotia Health Authority
Halifax, NS
- Internship
The Short Order Cook is responsible for preparing fresh to order room service menu items for patients, clients and customers within a fast-paced line cooking team environment. The short…
Added 13 days ago
HH
first cook
Harrison Hot Springs Resort
Harrison Hot Springs, BC
- Full-time
Prepare and cook complete meals or individual dishes and foods
Added 13 days ago
RN
cook
Restaurant Normandin
Montmagny, QC
- Full-time
Prepare and cook complete meals or individual dishes and foods
Added 13 days ago
CR
Cook - casual
COGIR Real Estate
Kitchener, ON
- Part-time
Added 13 days ago
TE
cook, ethnic foods
Thaï Express
Red Deer, AB
- Part-time
Prepare and cook complete meals or individual dishes and foods
Added 13 days ago
AC
Cook 1
Aramark Canada
Kingston, ON
- Full-time
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The…
Added 13 days ago
AC
Lead Cook
Aramark Canada
Kingston, ON
- Full-time
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The…
Added 13 days ago
PL
Line Cook - Day Shift
Pomeroy Lodging
Fort St. John, BC
- Full-time
Added 13 days ago
PL
Line Cook - Night Shift
Pomeroy Lodging
Fort St. John, BC
- Full-time
Added 13 days ago
AI
Assistant-Cook
Air Inuit
Puvirnituq, QC
- Part-time
Added 13 days ago
BP
Prep Cook
Boston Pizza
Port Coquitlam, BC
- $18.25 CAD / hour
- Part-time
Added 13 days ago
CA
cook
Cap au Leste
Sainte-Rose-du-Nord, QC
- Full-time
Added 13 days ago
HL
cook, first
Hotel Le Montagnais
Saguenay, QC · Chicoutimi, QC
- Full-time
Prepare and cook complete meals or individual dishes and foods
Added 13 days ago
Back of House - Line Cook
Northland Properties
Red Deer, AB
Added 13 days ago
CH
First Cook (Part-time) - Ampersand 27 and Varscona Hotel on Whyte
Crescent Hotels & Resorts
AB · Edmonton, AB
- Part-time
Added 13 days ago
RO
Line Cook
Resorts of the Canadian Rockies
Kananaskis, AB
- Full-time
Added 13 days ago
M
Cook
Mobility
Dryden, ON
- $18.35 to $21.6 CAD / hour
- Full-time
Added 13 days ago
EC
First Cook, Full Time
ESS Compass
Kitimat, BC
- Full-time
Prepare, pre-cook and/or cook food products as directed.
Added 13 days ago
GE
Casino - Pastry Cook
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Reporting to the Pastry Chef, the Pastry Cook is responsible for preparing food as per the pre-established company standards along
Added 13 days ago
Back of House - Prep Cook
Northland Properties
Richmond, BC
Added 13 days ago
Back of House - Line Cook
Northland Properties
Richmond, BC
Added 13 days ago
LR
cook
La Ronge Hotel and Suites
La Ronge, SK
- Full-time
Prepare and cook complete meals or individual dishes and foods

Bingemans Inc

Culinary - First Cook

Kitchener, ON, Canada

$21 to $23 CAD / hour

Apply About employer

Applications open in a new tab.

Job details

Pay: $21 to $23 CAD / hour
Experience: Minimum 1 year of post-graduate experience in a fast-paced kitchen
Posting language: English
Posted: Jun 23, 2026

Original job description

At Bingemans, we create Grand Experiences. As one of Waterloo Region’s largest hospitality and entertainment providers, Bingemans offers a diverse mix of meeting and event spaces, catering services, and year-round as well as seasonal attractions. From corporate conferences and social celebrations to family fun at Big Splash Waterpark, FunworX Indoor Playland, and Bingemans Camping Resort, we deliver memorable experiences for every guest. Seasonal events such as Screampark, Gift of Lights, along with venues such as Kingpin Bowlounge and Putt Social, round out a dynamic and growing portfolio across Southwestern Ontario.

Bingemans is in the business of providing Grand Experiences!

We are currently hiring a First Cook to join our catering culinary team.

What will you be doing?
As a First Cook, you will play a key role in delivering high-quality food across a wide range of events and service styles. This is an ideal opportunity for a motivated cook who thrives in a high-volume, team-driven environment and is looking to grow their leadership skills.

Prepare, produce, and execute menu items for on-site and off-site catering events
Plan and adapt to varying business levels and event demands
Work across multiple kitchen stations with confidence and efficiency
Lead by example and support the development of junior team members
Maintain organization, cleanliness, and proper mise en place
Manage inventory, receiving, and storage of food products
Follow standardized recipes and food safety protocols to ensure consistency and quality
Minimize waste and contribute to food cost control
Identify opportunities for operational improvements and efficiencies
Maintain a safe, clean, and professional kitchen environment

What we're looking for

Culinary diploma or certificate from a recognized institution
Minimum 1 year of post-graduate experience in a fast-paced kitchen
Strong organizational and multitasking skills
A positive, team-first attitude with leadership potential
Passion for food, creativity, and continuous improvement
Flexibility to work days, evenings, weekends, and holidays
Red Seal or Journeyman certification (asset, not required)

Physical requirements

Ability to lift and transport up to 50 lbs
Ability to stand for extended periods (8+ hours)
Comfortable working in hot and cold environments

This position is for an open vacancy currently available within our organization.

Bingemans welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process.

As part of our recruitment process, we use AI-assisted tools that highlight relevant work history. These tools support our team but do not make any screening or hiring decisions.

We thank all applicants for their interest, however only candidates selected for further consideration will be contacted.

Apply About employer

More about this job

Responsibilities

The First Cook is responsible for preparing and executing menu items for various catering events while maintaining high standards of food quality and safety. They will also lead junior team members, manage inventory, and ensure efficient kitchen operations.

Requirements

Candidates must hold a culinary diploma or certificate and have at least one year of post-graduate experience in a fast-paced kitchen. Strong organizational skills and the ability to work flexible hours, including weekends and holidays, are required.

Skills

Catering
Menu preparation
Food safety
Inventory management
Leadership
Team collaboration
Mise en place
Food cost control
Multitasking
Organizational skills

Visa sponsorship

Not detected in the job text

Keywords

Catering
Culinary
Food safety
Inventory management
Mise en place
Red Seal
Journeyman
Hospitality
Menu execution
Kitchen operations
Food cost control
Team leadership
Event catering

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