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Location
Edmonton, ABT5H 2H6
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Work location
On site
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Salary$20.37HOUR hourly / 12 to 44 hours per week
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Terms of employment
Casual employmentPart time
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Day, Evening
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Starts as soon as possible
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Benefits:
Financial benefits, Other benefits
- vacancies
2 vacancies
- Source
Job Bank
#3683570
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
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Health care institution, facility or clinic
Ranks of chefs
Responsibilities
Tasks
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Prepare and cook meals or specialty foods
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Plan and direct food preparation and cooking activities of several restaurants
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Food preparation
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Food safety/handling skills
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Cook
Credentials
Certificates, licences, memberships, and courses
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Safe Food Handling certificate
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Food Safety Certificate
Additional information
Security and safety
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Driver's validity licence check
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Criminal record check
Transportation/travel information
Work conditions and physical capabilities
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Fast-paced environment
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Bending, crouching, kneeling
Weight handling
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Between 45 and 60 kg (100-132 lbs)
Personal suitability
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Dependability
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Efficient interpersonal skills
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Excellent oral communication
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Flexibility
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Organized
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Reliability
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Team player
Benefits
Financial benefits
Other benefits
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Learning/training paid by employer
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On-site recreation and activities
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Team building opportunities
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Wellness program