-
Location
Chicoutimi, QCG7H 1R9
-
Work location
On site
-
Salary$25.00HOUR hourly / 40 hours per week
-
Terms of employment
Term or contractFull time
-
Flexible hours, Overtime available
-
Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3647960
Overview
Languages
French
Education
-
Registered Apprenticeship certificate
Experience
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
-
Supervise cooks and other kitchen staff
-
Prepare and cook food on a regular basis, or for special guests or functions
-
Requisition food and kitchen supplies
-
Plan and direct food preparation and cooking activities of several restaurants
-
Supervise activities of sous-chefs, specialist chefs, chefs and cooks