-
Location
Provost, ABT0B 3S0
-
Work location
On site
-
Salary$36.00HOUR hourly / 36 to 40 hours per week
-
Terms of employment
Permanent employmentFull time
-
Morning, Evening, Weekend
-
Starts as soon as possible
-
Benefits:
Other benefits
- vacancies
1 vacancy
- Source
Job Bank
#3639723
Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
-
Determine the size of food portions and costs
-
Plan menus and estimate food requirements for their realization
-
Requisition food and kitchen supplies
-
Train staff in preparation, cooking and handling of food
-
Supervise kitchen staff and helpers
-
Maintain inventory and records of food, supplies and equipment
-
Manage kitchen operations
Credentials
Certificates, licences, memberships, and courses
-
Cook Red Seal Certificate
Additional information
Security and safety
Transportation/travel information
Work conditions and physical capabilities
-
Attention to detail
-
Handling heavy loads
-
Physically demanding
-
Repetitive tasks
Personal suitability
-
Client focus
-
Initiative
-
Time management
Benefits
Other benefits