Line Cook II- Winter- Full Time
- The Blue Mountains, ON, Canada
WAGE- $20.26 HR · Full-time
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Job details
- Pay
- WAGE- $20.26 HR
- Job type
- Full-time
- Apply by
- Experience
- 1 to 2 years' experience
- Posting language
- English
- Posted
Original job description
Seasonal
WHAT'S IN IT FOR ME?
WAGE- $20.26 HR
WHAT WILL I BE DOING?
The purpose of this role is to follow recipes, chef guidance, SOPs, and safety regulations while ensuring cleanliness, organization, and sanitation of the assigned station and kitchen, and delivering high-quality, properly served food and beverage products
AUTHENTICITY | EMPOWERMENT | COLLABORATION | PURPOSE
Blue Mountain Resort Company Overview
Blue Mountain Resort is Ontario's largest mountain resort. Nestled on the shores of Southern Georgian Bay,on the traditional territory of the Anishinabek Nation: The People of the Three Fires known as Ojibway, Odawa, and Pottawatomie Nations.Only 90 minutes outside Toronto, Blue Mountain has become the four-season outdoor destination of the North. Blue Mountain is owned by Alterra Mountain Company.
Alterra Company Overview
Alterra Mountain Company is a family of iconic year-round mountain destinations, the world's largest heli-skiing operation, and Ikon Pass - the premier ski and snowboard season pass offering access to more than 50 iconic mountain destinations around the world.
Headquartered in Denver, Colorado and born out of a shared love of the mountains and adventure, Alterra Mountain Company exists to shape the future of mountain adventure.
WHAT'S IN IT FOR ME?
- Enjoy complimentary and discounted access to Blue Mountain attractions for you and your family, including the Adventure Park, private beach, gondola, hiking, and preferred golf rates.
- Save on meals across resort restaurants and cafés, including Starbucks.
- Receive exclusive discounts at all Blue Mountain-owned retail stores.
- Work in an inclusive environment that values diversity, equity, and well-being, with access to free therapy and wellness resources.
- Join a vibrant team community with employee events all summer, including but not limited to Sunset Hikes, Under the Big Top, Ice Cream Day and more.
WAGE- $20.26 HR
WHAT WILL I BE DOING?
The purpose of this role is to follow recipes, chef guidance, SOPs, and safety regulations while ensuring cleanliness, organization, and sanitation of the assigned station and kitchen, and delivering high-quality, properly served food and beverage products
- Follow recipesand instructions to prep and cook meals in large/small quantities.
- Understand food sanitation, First in First Out (FIFO) and food storage.
- Learn and receive training to develop technique.
- Prioritize job duties based on importance.
- General knife skills.
- Is aware of and is compliant with the standards and tactics of the business unit as directed by their leaders through training and coaching.
- 1 to 2 years' experience
- Able to work Days and Afternoon shifts
- Ability to work weekends
- Reliable transportation
AUTHENTICITY | EMPOWERMENT | COLLABORATION | PURPOSE
Blue Mountain Resort Company Overview
Blue Mountain Resort is Ontario's largest mountain resort. Nestled on the shores of Southern Georgian Bay,on the traditional territory of the Anishinabek Nation: The People of the Three Fires known as Ojibway, Odawa, and Pottawatomie Nations.Only 90 minutes outside Toronto, Blue Mountain has become the four-season outdoor destination of the North. Blue Mountain is owned by Alterra Mountain Company.
Alterra Company Overview
Alterra Mountain Company is a family of iconic year-round mountain destinations, the world's largest heli-skiing operation, and Ikon Pass - the premier ski and snowboard season pass offering access to more than 50 iconic mountain destinations around the world.
Headquartered in Denver, Colorado and born out of a shared love of the mountains and adventure, Alterra Mountain Company exists to shape the future of mountain adventure.
More about this job
Responsibilities
Prepare and cook meals in varying quantities by following recipes, chef guidance, standard operating procedures, and safety regulations. Maintain a clean, organized, and sanitary kitchen station while ensuring food and beverage products are high quality and properly served.
Requirements
Applicants need 1 to 2 years of experience and general knife skills, along with an understanding of food sanitation and FIFO food storage. They must be available for day and afternoon shifts, able to work weekends, and have reliable transportation.
Skills
- Recipe Following
- Food Preparation
- Cooking
- Food Sanitation
- FIFO Food Storage
- Food Storage
- Knife Skills
- Kitchen Organization
- Cleanliness
- Prioritization
- Food Safety
- Teamwork
Benefits
- Complimentary And Discounted Resort Attractions
- Discounted Meals
- Retail Discounts
- Free Therapy And Wellness Resources
- Employee Events
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Line Cook
- Food Preparation
- Cooking
- Recipes
- Chef Guidance
- Standard Operating Procedures
- Food Sanitation
- FIFO
- Food Storage
- Knife Skills
- Kitchen Cleanliness
- Kitchen Organization
- Food Safety
- Food And Beverage Service
- Day Shifts
- Afternoon Shifts
- Weekend Availability