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Location
1232 Main StreetSmithers, BCV0J 2N0
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Work location
On site
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Salary$23.75 to $25.00HOUR hourly (To be negotiated) / 30 to 40 hours per week
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Terms of employment
Permanent employmentFull time
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Early morning, Morning, Day, Evening, Night, Weekend, Shift, Flexible hours, To be determined
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Starts as soon as possible
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Benefits:
Health benefits, Financial benefits
- vacancies
2 vacancies
- Source
Job Bank
#3677579
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Ranks of chefs
Responsibilities
Tasks
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Estimate amount and costs of supplies and food items
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Estimate labour costs
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Maintain records of food costs, consumption, sales and inventory
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Analyze operating costs and other data
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Demonstrate new cooking techniques and new equipment to cooking staff
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Create new recipes
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Instruct cooks in preparation, cooking, garnishing and presentation of food
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Requisition food and kitchen supplies
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Plan menus and ensure food meets quality standards
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Prepare dishes for customers with food allergies or intolerances
Experience and specialization
Cuisine specialties
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Sushi preparation techniques
Additional information
Work conditions and physical capabilities
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Tight deadlines
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Handling heavy loads
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Physically demanding
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Combination of sitting, standing, walking
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Standing for extended periods
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Bending, crouching, kneeling
Personal suitability
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Dependability
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Excellent oral communication
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Flexibility
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Initiative
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Reliability
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Team player
Benefits
Health benefits
Financial benefits