Line Cook / Chef de Partie
- Galiano Island 9, BC, Canada
$25 CAD / hour · Full-time
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Job details
- Pay
- $25 CAD / hour
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Bodega Ridge and the Pink Geranium are a small, independent lodge and café on Galiano Island, and food is at the heart of what we do. Most of our wedding couples find us through referrals, and nearly all of them mention the food.
We’re looking for a cook to work alongside our Executive Chef, Ahmed. You’ll help prep and execute family-style dinners for weddings, retreats and private events at Bodega Ridge, and cook for daytime service at the Pink Geranium.
What You’ll Do
We’re looking for a cook to work alongside our Executive Chef, Ahmed. You’ll help prep and execute family-style dinners for weddings, retreats and private events at Bodega Ridge, and cook for daytime service at the Pink Geranium.
What You’ll Do
- Prep and cook for catered dinners and events
- Run the line at the Pink Geranium during café service
- Keep the kitchen clean, organized and up to food safety standards
- Help with ordering, inventory and receiving deliveries
- Take care with allergies and dietary needs
- Line or catering experience, and comfort with high-volume event service
- Reliable, organized and calm under pressure
- Available for evenings and weekends, especially through wedding season
- FOODSAFE Level 1
- $25 per hour, plus a share of event service fees & tips.
- Free staff housing available on the island
- The chance to cook seasonal, farm-driven food somewhere really beautiful
More about this job
Responsibilities
Prepare and cook family-style dinners for weddings, retreats, and private events, and run the line during daytime café service. Maintain a clean, organized, food-safe kitchen while assisting with ordering, inventory, deliveries, and guests’ allergy and dietary needs.
Requirements
Candidates should have line or catering experience and be comfortable with high-volume event service. They must be reliable, organized, calm under pressure, available for evenings and weekends during wedding season, and hold FOODSAFE Level 1.
Skills
- Food Preparation
- Line Cooking
- Catering
- High-Volume Event Service
- Kitchen Organization
- Food Safety
- Ordering
- Inventory Management
- Receiving Deliveries
- Allergy Awareness
- Dietary Needs Management
- Reliability
- Organization
- Calm Under Pressure
Benefits
- Free Staff Housing
- Share Of Event Service Fees And Tips
- Opportunity To Cook Seasonal, Farm-Driven Food
Visa sponsorship
Not detected in the job text
Hiring contact
Ahmed
Categories
- Hospitality
- Food & Beverage
Keywords
- Line Cook
- Chef De Partie
- Food Preparation
- Catering
- Wedding Events
- Retreats
- Private Events
- Family-Style Dinners
- Café Service
- High-Volume Service
- Kitchen Operations
- Food Safety
- FOODSAFE Level 1
- Ordering
- Inventory Management
- Receiving Deliveries
- Allergy Awareness
- Dietary Needs
- Seasonal Food
- Farm-Driven Food