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324,221 jobs across our Canadian network. How we count
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Front of House - Late Night Server
Sandman Hotel Group
Full-time
You will develop strong product and menu knowledge
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Kellys Landing - Line Cook
The Landing Restaurant Group
Full-time
Prepare and cook menu items in compliance with established recipes and standards
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1927 Lounge - Server
Rosewood Hotel Georgia
Full-time
Maintain complete knowledge of all menu items, prices, preparation method/time, major ingredients and quality standards of taste, appearance, texture, serving temperature, portion size,…
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Jacksons Landing Line Cook
The Landing Restaurant Group
Full-time
Prepare and cook menu items in compliance with established recipes and standards
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Warehouse and Purchasing Manager - BC Place Stadium
Sodexo Live! in Canada
Full-time
Partner with the Executive Chef, General Manager, and operations teams to align purchasing strategies with menu needs, event schedules, and financial targets.
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Cook
Levante Living
$19.5 CAD / hour
Part-time
Completes all necessary documentation (food and refrigeration temperatures, dishwashing machine temperatures if applicable, menu changes) as assigned;
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BOH Management - Sous Chef
Moxies
Full-time
Executing menu items according to company specifications in both prep and line areas
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FOH Management - General Manager
Moxies
Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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Back of House - Line Cook
Moxies
Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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Culinary Manager
Dexterra
Full-time
…assisting in developing culinary standards, training programs, menu innovation, recruitment strategies, and operational best practices working with the National Culinary Operations Manager…
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Cook
Boston Pizza
Full-time
Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for…
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Call Center Representative II, Laboratory Medicine
University Health Network
Part-time
Ability to search and maintain the LMP Internet Web site database menu to provide specimen requirements to client
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Restaurant Server - Part Time
Algonquin Resort
Part-time
· Follow menu requirements as provided by the brand
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In-Room Dining Server, Full-Time
AccorHotel
Full-time · Contract
Assist guests regarding menu items and dietary requests in an informative and helpful manner
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Fairmont Gold Lounge Attendant, Part-Time
AccorHotel
Part-time · Contract
Active role in selecting new menu items and keeping the canapés, breakfast, and warming amenities current.
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Starbucks Barista - Full Time & Part Time
Havergal
Full-time · Part-time
Educate customers by presenting and explaining the coffee drink menu, answering questions
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Junior Sous Chef, Seasonal FT, Rogers Place
Compass Canada
Full-time
Be directly involved in menu planning and development, operation planning, expenditures, budgeting, costing and maintaining proper inventory levels.
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Suite Attendant, Seasonal PT, Rogers Place
Compass Canada
Part-time
Maintains knowledge of menu items and all other offerings
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Catering Server and Reception Coverage, Full Time
MAPLE LEAF LOUNGE
Full-time
Maintain in-depth knowledge of the complete menu and products on hand
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FOOD SERVICE MANAGER
Southbridge Healthcare LP
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FOOD SERVICE SUPERVISOR
Southbridge Healthcare LP
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