Cook jobs in Canada (6,669 jobs)
Find cook jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.
Counted
Hiring at a glance
View jobs- Open jobs
- 6,669
- Employers
- 2,499
Advertised starting pay
- Average starting payCAD / hour
- $21.07Across 2,489 listings
- Average starting payCAD / year
- $50,993Across 14 listings
Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.
Where work happens
- Remote
- 0%0 listings
- Hybrid
- <1%2 listings
- On-site
- >99%6,661 listings
Not specified: <1% (6 listings)
Employers hiring include Boston Pizza (215), Compass Group Canada (188), Chartwell (167).
Sources & calculation notes
These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.
Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.
Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count
Cook jobs in Canada
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Cook
Aramark Canada
Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and…
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Second Cook (Auxiliary)
The University of British Columbia
Under the direction of the Sous Chef, the Second Cook is responsible for day-to-day production, works the assigned line or station, does food preparation work, assumes a leadership role at…
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Third Cook (Casual) - Browns Socialhouse
Century Group
The role of Cook 3 reports directly to the Sous Chef and Head Chef. This role of cook 3 is the entry level in the kitchen team and uses a variety of equipment and utensils according to…
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Cook
HealthCareersInSask.ca
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Second Cook (Auxiliary)
University of British Columbia
Under the direction of the Sous Chef, the Second Cook is responsible for day-to-day production, works the assigned line or station, does food preparation work, assumes a leadership role at…
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Third Cook (Auxiliary)
University of British Columbia
Under the direction of the Sous Chef, the Third Cook is responsible for cooking, day to day production, works the assigned line or station and does food preparation work.
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Third Cook (Auxiliary)
University of British Columbia
Under the direction of the Sous Chef, the Third Cook is responsible for cooking, day to day production, works the assigned line or station and does food preparation work.
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Second Cook (Auxiliary)
University of British Columbia
Under the direction of the Sous Chef, the Second Cook is responsible for day-to-day production, works the assigned line or station, does food preparation work, assumes a leadership role at…
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Cook II
Concord Hospitality Enterprises
We are in search of a highly skilled Cook II, responsible for supporting the vision, culture and success of Bow & Bend through the preparation of meals, cooking soups, meats, gravies,…
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Cook
Sienna Senior Living
…will make a meaningful difference in residents’ lives. As a Cook, you will prepare nutritious, high-quality meals while gaining an understanding of residents’ dietary needs, preferences,…
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Pizza Cook
Italian Centre Shop
Part-Time Pizza Cook at our West Location (17010 90 Avenue) in Edmonton, AB
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White Spot Line Cook - Breakfast Experience
White Spot
As a Line Cook, you prepare the unique tasting dishes for which we’re famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment,…
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cook
Jungle Jim's International Market
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COOK - Permanent Unscheduled PartTime
Sienna Senior Living
As a Cook your typical day will impact in the following ways:
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Part Time Cook
Marriott International
…vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.…
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line cook
Gourmet Girl Cafe And Catering
Prepare and cook complete meals or individual dishes and foods
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Casino - Pastry Cook
Grey Eagle Resort & Casino
Reporting to the Pastry Chef, the Pastry Cook is responsible for preparing food as per the pre-established company standards along with adhering to the food & work safe policies and…
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FIRST COOK
Crescent Hotels & Resorts
As our First Cook, you will be working with our Culinary team to passionately assist in the preparation of delicious dishes in the kitchen. You’ll perform routine kitchen tasks such as…
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Second Cook, Pastry Kitchen
Fairmont Hotels & Resorts
We invite you to join the world of luxury hospitality at Fairmont Palliser as our new Second Cook, Pastry Kitchen. Inspire and create the grandest experience for our guest, clients and…