Cook jobs in Canada (6,700 jobs)
Find cook jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.
Counted
Hiring at a glance
View jobs- Open jobs
- 6,700
- Employers
- 2,500
Advertised starting pay
- Average starting payCAD / hour
- $21.07Across 2,492 listings
- Average starting payCAD / year
- $50,993Across 14 listings
Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.
Where work happens
- Remote
- 0%0 listings
- Hybrid
- <1%2 listings
- On-site
- >99%6,692 listings
Not specified: <1% (6 listings)
Employers hiring include Boston Pizza (216), Compass Group Canada (188), Chartwell (168).
Sources & calculation notes
These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.
Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.
Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count
Cook jobs in Canada
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Pastry Cook | Part-Time | Penticton Trade and Convention Centre
Oak View Group
…We are looking for a passionate and motivated event Pastry Cook to join our culinary team. This is an exciting opportunity for a cook who enjoys variety, thrives in a fast-paced…
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Cook Part Time, Banquets and Catering
Compass Group Canada
Reporting to the Chef, Sous Chef, and Chef de Partie, as a Third Cook, your main objective is to prepare and present menu items as set out by the Chef, ensuring safety, hygiene, and…
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line cook
Belleville's Watering Hole & Diner
Prepare and cook complete meals or individual dishes and foods
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Cook
Farm Boy Inc.
Prepare and cook fresh offerings for our hot and cold bar, grill station, and service cases, ensuring quality, presentation, and consistency.
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Cook
Farm Boy Inc.
Prepare and cook fresh offerings for our hot and cold bar, grill station, and service cases, ensuring quality, presentation, and consistency.
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Pâtissier/ Pastry cook - Quebec-Charlevoix- Club Med
Club Med
By becoming a G.O Pastry Cook, you'll benefit from Club Med's infrastructure and activities. If you feel like it, you can even take to the stage to show off your talents!
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Cook - Casual Part Time
Cogir Senior Living
Must possess a Food Handler's Certificate · Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting
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Grill Cook, Part-time, SFU Discovery Cafe, Burnaby
Compass Group Canada
Food Safety Certification required
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Pastry Cook III - PT
Marriott
…vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.…
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Prep Cook
Whistler Blackcomb
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Short Order Cook
Nova Scotia Health and IWK Health
The Short Order Cook is responsible for preparing fresh to order room service menu items for patients, clients and customers within a fast paced line cooking team environment. The Short…
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Cook I
Alberta Health Services
As a Cook I, you will be responsible for food preparation, portion and assembly, and serving of menu items with limited supervision. Your typical duties may include preparing…
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Line Cook - LMIA Available
Hirez Manpower Solutions Inc.
Prepare and cook menu items according to recipes and kitchen standards
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Cook 1 (Part-Time) Canal Market (YOW Airport)
SSP America
Here are a few things you can expect as a Cook at SSP Canada:
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Line Cook / Kitchen Leadership - JOEY Burrard
JOEY Restaurant Group
As a Line Cook, you are responsible for preparing and delivering world-class culinary experiences to our guests with genuine warmth and care. You operate with consistency and precision…
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White Spot Line Cook (Entry Level)
White Spot
As a Line Cook, you prepare the unique tasting dishes for which we’re famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment,…
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Cook - Casual
Island Crisis Care Society
As a key member of the program team, the Cook works under the direction of the Food Services Coordinator to provide nutritionally balanced meals and snacks to program participants. This…
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