Cook jobs in Canada (6,607 jobs)
Find cook jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.
Counted
Hiring at a glance
View jobs- Open jobs
- 6,607
- Employers
- 2,496
Advertised starting pay
- Average starting payCAD / hour
- $21.08Across 2,479 listings
- Average starting payCAD / year
- $50,658Across 12 listings
Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.
Where work happens
- Remote
- 0%0 listings
- Hybrid
- <1%2 listings
- On-site
- >99%6,599 listings
Not specified: <1% (6 listings)
Employers hiring include Boston Pizza (214), Compass Group Canada (181), Chartwell (162).
Sources & calculation notes
These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.
Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.
Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count
Cook jobs in Canada
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First Cook
Hilton
…exactly what you’ll do every time you come to work! As a First Cook, you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering…
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LINE COOK - OLIVE GARDEN POLO PARK WINNIPEG
Recipe Unlimited
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests
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Line Cook- Montana's Airdrie
Montanas BBQ & Bar
Overview: As a Line Cook, your primary focus will be preparing and presenting superior quality food using standardized recipes and portion sizes
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Cook 1 - Entry Level (Full Time)
Hyatt Regency
WE ARE LOOKING FOR A Cook 1 (Entry Level) to join our culinary team
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Cook | Part-Time | Tribute Communities Centre
Oak View Group
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.…
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First Cook
Waldorf Astoria Kuwait
…exactly what you’ll do every time you come to work! As a First Cook, you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering…
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Cook Level I - Casual
Optima Living
Reporting to either the Food Services Manager or Support Services Manager, the Cook Level I is responsible for preparing nutritious, high-quality meals in accordance with residents' dietary…
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Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
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Cook
Boston Pizza
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Cook
Boston Pizza
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Cook
Boston Pizza
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Cook - The Wickaninnish Inn
Relais & Châteaux
Join our Culinary team as a Cook, where you have the opportunity to learn and grow in a Relais & Châteaux property recognized by Forbes, Michelin Key, AAA Four Diamond, and Travel &…
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Cook - The Wickaninnish Inn
Relais & Châteaux
Join our Culinary team as a Cook, where you have the opportunity to learn and grow in a Relais & Châteaux property recognized by Forbes, Michelin Key, AAA Four Diamond, and Travel &…
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Cook
Boston Pizza
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Cook 3
Canad Inns
…for the kitchen, representing all Outlets and Canad Inns. The Cook 3 (Buffet Attendant/Prep Cook) serves the public with a professional, friendly and upbeat attitude. The Cook 3 (Buffet…
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Line Cook- Montana's Airdrie
Recipe Unlimited
Overview: As a Line Cook, your primary focus will be preparing and presenting superior quality food using standardized recipes and portion sizes
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Line Cook, Sky Bistro
Pursuit Collection
The line cook will provide excellent hospitality experiences through the careful preparation and cooking of food items while offering friendly and professional interaction with our guests…
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Cook - Part-time
Cogir Senior Living
Must possess a Food Handler's Certificate · Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting
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