Full-time jobs in Canada

Explore full-time jobs across Canada. Choose a location and read the full job details.

295,450 listings · 42,617 employers Counted Oct 26, 2026. How we count

About these jobs

Employers hiring include Walmart Canada (6,816 listings), Walmart (2,292 listings), Loblaw Companies Limited (2,280 listings).

Common roles: Cook, Project manager, Sales representative.

56,364 of these listings include employer-provided pay. Open a job to see its currency and pay period.

Advertised starting pay
Pay period	Median starting pay	Listings
CAD / hour	24.00	34,250
CAD / year	80,000.00	18,497
USD / year	97,909.20	1,324
USD / hour	20.00	535
CAD / month	4,981.00	468
CAD / week	1,445.00	45
CAD / day	367.50	32
GBP / year	40,000.00	13
USD / month	4,000.00	13
USD / week	1,635.30	11
EUR / year	72,500.00	10

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Workplace classifications: 2% remote, 16% hybrid, 82% on-site, 1% not specified. Hybrid and on-site classifications may be inferred from descriptions. Check the original ad.

Based on the dated count above. Listings can change. How we count

Full-time jobs in Canada

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Boston Pizza

Cook

30 Van Horne Avenue, Dryden, ON, P8N 2A7, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Oct 25, 2027
Posting language: English
Posted: Oct 25, 2026

Original job description

Overview

BOSTON PIZZA DRYDENCook -Full-time and part-time opportunities

Find your rhythm on the line. Put pride on every plate.

There’s something satisfying about a kitchen working together: prep is ready, communication is clear and great food leaves the line with care.

If you love making food, learning new skills and being part of a team that delivers together, join the opening culinary team at Boston Pizza Dryden.

Build your skills from the first service

Whether you’re exploring a future in the culinary world or bringing kitchen experience to your next opportunity, this is a place to put your energy into work you can be proud of.

You’ll work alongside our culinary supervisors and kitchen teammates to prepare dishes consistently, keep your station ready and deliver food that contributes to an exceptional guest experience.

Bring your curiosity, focus and appetite to learn. Every shift is an opportunity to get sharper.

Responsibilities

Good work deserves good opportunities

Pay that recognizes experience. Starting at $17.95 per hour, with higher starting offers considered for proven relevant experience.
Tip-Pool Incentive Initiative. Your contribution in the kitchen shares in the restaurant’s success. Earn up to an additional $6 per hour through tip-pool sharing, depending on restaurant volume. Tip-pool earnings vary, are additional to your hourly wage and are not guaranteed.
A schedule that fits your life. Full-time and part-time opportunities, with flexible scheduling that considers your availability alongside restaurant needs. Build your culinary career or earn additional income alongside another job.
· Comprehensive benefits. Access to a comprehensive benefits program for qualifying team members.
· Dining perks. Enjoy 50% off meals while working and a 10% employee and family dining discount when off duty.
· Win together. Celebrate together. Success as a team means success for all. Enjoy fun contests, team challenges and opportunities to earn perks and rewards when we reach shared goals.
· Keep developing your craft. Learn through training, coaching and practical kitchen experience, with opportunities to work toward a Culinary Supervisor role and further restaurant leadership opportunities.

Qualifications

Make every plate count

· Start strong. Prepare ingredients and set up your station so you’re ready for service.

· Cook with care. Follow recipes, cooking procedures, portion standards and presentation guidelines.

· Find your flow. Stay organized, manage cooking times and communicate with the team as orders move through the kitchen.

· Respect the details. Handle special requests and allergy information carefully, following established procedures and asking when something needs clarification.

· Back your teammates. Lend a hand, share what you know and help the kitchen succeed together.

· Respect the ingredients. Follow proper storage and rotation practices, use ingredients thoughtfully and help reduce waste.

· Keep a clean station. Make food safety, sanitation and workplace safety part of everything you do.

· Finish with pride. Complete cleaning, restocking and closing tasks so the next shift is set up for success.

Bring the right ingredients

You’re dependable, hands-on and willing to learn. You take direction well, care about consistency and understand that a great kitchen runs on respect.

Kitchen experience is an asset, but enthusiasm and good habits count. We welcome people who are ready to develop their skills and contribute to a positive team.

Aspiring culinary leader? Start by building your craft, supporting your teammates and learning how a strong kitchen operates.

Food Handler certification is an asset.

Get in on the opening

Training begins the week of November 23, 2026, with schedules to be communicated. Joining the opening training program is preferred, and individual availability and circumstances will be considered.

Shifts may include evenings, weekends and holidays, with scheduling based on restaurant needs and your availability.

Ready to get cooking

Apply online and share your résumé. Tell us what excites you about working in a kitchen and what you’re eager to learn.

Boston Pizza was established over 50 years ago and is proud to be recognized as one of Canada's 50 Top Managed Companies for over 20 years in a row. We are committed to the development & growth of our team members, integrity, philanthropy and innovation. If you love working with people in a team environment and believe in exceeding the expectations of Guests daily, Boston Pizza is the place for you!

Min

CAD $17.95/Hr.

Max

CAD $20.00/Hr.

Apply About employer

More about this job

Responsibilities

The cook is responsible for preparing ingredients, following recipes, and maintaining a clean, organized station to ensure consistent food quality. They must also collaborate with the kitchen team to manage order flow and handle guest requests with care.

Requirements

Candidates should be dependable, hands-on, and willing to learn, with a focus on consistency and teamwork. While previous kitchen experience and Food Handler certification are considered assets, enthusiasm and good habits are highly valued.

Skills

Food preparation
Kitchen safety
Sanitation
Recipe adherence
Time management
Teamwork
Communication
Inventory rotation
Station maintenance
Allergy awareness

Benefits

Tip-pool incentive
50% off meals while working
10% employee and family dining discount
Training and coaching
Career development opportunities

Visa sponsorship

Not detected in the job text

Keywords

Cook
Culinary
Food preparation
Kitchen operations
Food safety
Sanitation
Recipe compliance
Station management
Team collaboration
Customer experience
Food Handler certification
Restaurant
Hospitality
Inventory management

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