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  • Support Services Operator Lead

    Aramark Canada

    Aurora, ON

    • Full-time

    …Whether we're collaborating with co-workers, making nutritious menu plans, serving delicious meals, spotlessly cleaning rooms, or neatly folding laundry every single action…

  • Dietary Worker

    Aramark Canada

    Didsbury, AB

    • Full-time

    Responsible for patient customer service functions of answering phones, taking menu orders, answering questions or if unable to answer, appropriately directing calls from patients as it…

  • Cook

    Shannex Incorporated

    Bedford, NS

    • Part-time

    …including preparing special meals to meet appropriate therapeutic menu modifications according to established…

  • Support Services Attendant (Housekeeping)

    Shannex Incorporated

    Dartmouth, NS

    • Part-time

    Provides resident menu feedback to manager via temperature audit sheet, feedback form or verbally

  • Dietitian

    Gordon Food Service - Canada

    Milton, ON

    • Full-time

    Works with the NRC to develop the regional cycle menu(s), and provide menu support to key customers.

  • Cashier

    One Therapy Network

    AB · Edmonton, AB

    • Full-time
  • Short Order Cook - Nutrition and Food Services

    Nova Scotia Health Authority

    Victoria Vale, NS

    • Full-time

    …preparation and cooking of food as required for the patient/client menu. The Short Order Cook follows quantity recipes ensuring menu choices produced meet quality standards. The Short Order…

  • Cook 1

    Retirement Concepts

    Chilliwack, BC

    • Temporary

    Make menu substitutions as necessary and record these in the designated Food Substitution Log in Sheet.

  • Food & Beverage Receiver

    Resorts of the Canadian Rockies

    Golden, BC

    • Full-time

    Assist with inventory and menu development as needed.

  • sous-chef

    Sushi S Japanese Restaurant

    Burnaby, BC

    • Full-time
  • Prep Cook Full Time Temp

    COGIR Real Estate

    Winnipeg, MB

    • Full-time

    To make menu substitutions as necessary and record these in designated place;

  • Winter 2026/27 - First Cook

    CMH Heli-Skiing & Summer Adventures

    BC · British Columbia, Canada

    • Full-time

    Participate in menu planning, ordering, and receiving of kitchen products.

  • Bakery Venue Service Team Member (Coffee Bar) - Part Time

    Whole Foods Market

    Victoria, BC

    • Part-time

    Understands venue menus, stays abreast of specials, menu changes, etc.

  • Yora Food and Beverage Attendant

    Pomeroy Lodging

    Kananaskis, AB

    • Full-time

    Provide accurate information about the Bistro, menu offerings, and expected wait times.

  • Sous Chef

    Fairmont Hotels & Resorts

    Lake Louise, AB

    • Full-time

    Strong knowledge of menu development, food costing, and kitchen management

  • Executive Chef

    Black Rock Oceanfront Resort

    Ucluelet, BC

    • Full-time

    …services for Black Rock Oceanfront Resort Events. You will lead menu development, oversee food production, and ensure that every dish reflects the quality our guests expect. Your leadership…

  • Culinary Opportunities

    Fairmont Hotels & Resorts

    Whistler, BC

    • Full-time

    Have full knowledge of all menu’s items, daily features and promotions

  • Assistant Cook

    The Salvation Army in Canada

    Saskatoon, SK

    • Part-time

    Follow menu, considering leftovers, donated foods, and types of meals to be served. If required, change menu to use up leftovers and donated food, documenting deviations from the menu as…

  • Temporary Full Time Dining Room Host November 17th-December 29th (2026-11032)

    Verve Senior Living

    Regina, SK

    • Full-time

    Advises residents of allergens within daily menu items and helps to meet personal preferences.

  • BOH Supervisor

    Co-op

    Prince Albert, SK

    • Full-time

    A solid understanding of cooking methods, ingredients, and menu items

  • Chef de Cuisine

    Fairmont Hotels & Resorts

    Banff, AB

    • Full-time

    Drive financial performance and operational efficiency through menu engineering, food cost control, waste reduction, forecasting, scheduling (Watson LMS), payroll management (Dayforce),…

  • Dietitian

    Gordon Food Service

    Amherst, NS · Ajax, ON · Milton, ON

    • Full-time

    Works with the NRC to develop the regional cycle menu(s), and provide menu support to key customers.

  • Assistant Restaurant Manager

    Fairmont Hotels & Resorts

    Banff, AB

    • Full-time

    Be involved with ongoing menu/wine/cocktail development

  • Cook

    Boston Pizza

    Port Elgin, ON

    • Part-time

    Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for…

  • Senior Java Developer

    BNP Paribas

    Montreal, QC

    • Full-time

    Health & Wellness – A menu of flexible options for you and your family, including a 24/7 telemedicine service.