bread baker
- Quebec, QC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
French
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Certificates, licences, memberships, and courses
Food specialties
Security and safety
Health benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Languages
French
Education
- Registered Apprenticeship certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Bake shop
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Prepare special orders
- Ensure that the quality of products meets established standards
- Operate machinery
- Check products for quality control
- Maintain clean and safe work environment
Certificates, licences, memberships, and courses
- Baker Trade Certification
Food specialties
- Breads and rolls
Security and safety
- Criminal record check
- Reference required
- Attention to detail
- Handling heavy loads
- Repetitive tasks
- Standing for extended periods
- Up to 23 kg (50 lbs)
- Reliability
- Team player
- Organized
- Punctuality
- Positive attitude
Health benefits
- Dental plan
- Disability benefits
- Health care plan
- Paramedical services coverage
- Vision care benefits
- Group insurance benefits
- Night shift premium
- On-site amenities
- Other benefits
- Team building opportunities
- Travel insurance
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Does not require Canadian work experience
- Offers on-the-job training tailored to youth
- Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
More about this job
Responsibilities
Prepare dough, batters, icings, and frostings according to recipes or customer orders, and bake breads, rolls, and other baked goods. Prepare special orders, operate machinery, check product quality, and maintain a clean and safe work environment.
Requirements
Requires a registered apprenticeship certificate, Baker Trade Certification, and 1 to less than 2 years of experience. The role also requires reliability, teamwork, organization, punctuality, attention to detail, and the ability to handle loads up to 23 kg and stand for extended periods.
Skills
- Dough Preparation
- Baking
- Recipe Execution
- Special Order Preparation
- Product Quality Control
- Machinery Operation
- Workplace Cleanliness
- Workplace Safety
- Attention to Detail
- Handling Heavy Loads
- Reliability
- Teamwork
- Organization
- Punctuality
Benefits
- Dental Plan
- Disability Benefits
- Health Care Plan
- Paramedical Services Coverage
- Vision Care Benefits
- Group Insurance Benefits
- Night Shift Premium
- On-Site Amenities
- Team-Building Opportunities
- Travel Insurance
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Trades
- Manufacturing
Keywords
- Bread Baker
- Bake Shop
- Breads
- Rolls
- Pies
- Sweet Goods
- Muffins
- Cookies
- Cakes
- Dough Preparation
- Baking
- Batters
- Icings
- Frostings
- Recipes
- Special Orders
- Quality Control
- Machinery Operation
- Food Safety
- Baker Trade Certification
- Registered Apprenticeship Certificate
- Criminal Record Check