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Location
2600, Boul. Laurier suite 65Québec, QCG1V 4T3
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Work location
On site
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Salary$17.50 to $18.50HOUR hourly (To be negotiated) / 30 to 40 hours per week
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Terms of employment
Permanent employmentFull time
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Day, , 10:00 to 17:00
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Starts as soon as possible
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Benefits:
Financial benefits, Other benefits
- vacancies
1 vacancy
- Source
Job Bank
#3653163
Overview
Languages
French
Education
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Secondary (high) school graduation certificate
- or equivalent experience
Experience
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
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Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
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Bake mixed dough and batters
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Prepare special orders
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Operate machinery
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Organize and maintain inventory
Experience and specialization
Food specialties
Additional information
Transportation/travel information
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Public transportation is available
Work conditions and physical capabilities
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Attention to detail
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Hand-eye co-ordination
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Handling heavy loads
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Physically demanding
Personal suitability
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Accurate
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Dependability
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Reliability
Benefits
Financial benefits
Other benefits
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Free parking available
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Parking available