Food & hospitality jobs in Canada

Explore food & hospitality jobs in Canada. Choose a role or place to find work that fits.

Counted Oct 6, 2026

Hiring at a glance

View jobs

Open jobs: 9,206
Employers: 1,190

Advertised starting pay

Average starting payCAD / hour: $19.87Across 674 listings
Average starting payCAD / year: $56,268Across 97 listings
Average starting payUSD / hour: $18.03Across 82 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: <1%3 listings
Hybrid: <1%37 listings
On-site: >99%9,164 listings

Not specified: <1% (2 listings)

Employers hiring include Starbucks Coffee Company (1,052), Chartwell (291), Earls Kitchen + Bar (261).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Food & hospitality jobs in Canada

Email me new jobs Save this search

Added 2 mins ago
MB
food service supervisor
Mary Brown's Chicken
Springdale, NL
- Full-time
Added 2 mins ago
CC
café manager
Conversations Coffee House
Revelstoke, BC
- Full-time
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Added 2 mins ago
WS
White Spot Prep Cook - Morning/Daytime Availability
White Spot
Brentwood Bay, BC
- $19 to $23 USD / hour
- Part-time
…providing a warm welcome, familiar comfort, and unique tasting food. We’re the longest running restaurant chain in Canada, and proud of our special history and the role we play in our…
Added 17 mins ago
ES
head baker
Elsafadi Supermarket
Edmonton, AB
- Full-time
Added 2 hours ago
HC
cook
Hurry Curry
Calgary, AB
- Full-time
Determine the size of food portions and costs
Added 2 hours ago
CR
Cook- Casual
COGIR Real Estate
Calgary, AB
- Part-time
Added 2 hours ago
DH
Restaurant General Manager - The Bessborough Hotel
Delta Hotels and Resorts®
Saskatoon, SK
- Full-time
Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Manages day-to-day operations verifying that the quality,…
Added 2 hours ago
UC
cook
Unicorn Cafe
Wetaskiwin, AB
- Full-time
Determine the size of food portions and costs
Added 2 hours ago
SS
cook
Savoy's South Indian Kitchen
AB · Edmonton, AB
- Full-time
Train staff in preparation, cooking and handling of food
Added 2 hours ago
WH
Sous Chef
Westin Hotels & Resorts
Edmonton, AB
- Full-time
Added 2 hours ago
CR
Dietary Aide - Casual
COGIR Real Estate
London, ON
- Part-time
Added 2 hours ago
CR
Server- Part Time
COGIR Real Estate
Surrey, BC
- Part-time
Added 2 hours ago
SH
Front Desk Manager
Sheraton Hotels & Resorts
Toronto, ON
- Full-time
Added 2 hours ago
HG
front desk agent
Hilton Garden Inn Halifax Airport
Enfield, NS
- Full-time
Added 2 hours ago
Assistant Cook
HealthCareersInSask.ca
Saskatoon, SK
Job Description: Assists with preparation, production and distribution of food and beverages, as directed.
Added 2 hours ago
TK
cook
The Keg Steakhouse + Bar
Sudbury, ON · Greater Sudbury, ON
- Full-time
Train staff in preparation, cooking and handling of food
Added 2 hours ago
KI
front desk hotel clerk
Kenosee Inn & Cabins
Kenosee Lake, SK
- Full-time
Added 2 hours ago
CR
Server
COGIR Real Estate
Surrey, BC
- Part-time
Added 4 hours ago
SH
Sous Chef – Gerni's Farmhouse
Sparkling Hill Resort
Vernon, BC
- $50,000 to $60,000 CAD / year
- Full-time
…the culinary team, and ensure consistently high standards of food quality, presentation, cleanliness, and…
Added 4 hours ago
SH
Line Cook – Gerni's Farmhouse
Sparkling Hill Resort
Vernon, BC
- $20 to $22 CAD / hour
- Full-time
Join the Kitchen team at Gerni's Farmhouse, our newest Food & Beverage outlet at Sparkling Hill Resort! We currently have an opening available for a hard-working Line Cook. This individual…
Added 4 hours ago
Cook (Sunnyside)
Region of Waterloo
Kitchener, ON
Added 4 hours ago
CB
Baker - Cobs 8th at Cambie Vancouver
COBS Bread
Vancouver, BC
- Part-time
Best Workplaces™ in Retail & Hospitality 2025
Added 4 hours ago
A
Bar & Restaurant Manager, ARC - Full Time
AccorHotel
Vancouver, BC
- Full-time
Fairmont Waterfront redefines hospitality with Pure Coastal Luxury. Our award-winning hotel, nestled on Vancouver's stunning waterfront, is consistently celebrated by top publications like…
Added 5 hours ago
P
shift manager - fast food restaurant
Petro-Canada
Levis, QC
- Full-time
Supervise and co-ordinate activities of staff who prepare and portion food
Added 5 hours ago
CB
Baker - Cobs 8th at Cambie Vancouver
COBS Bread
Vancouver, BC
- $44,000 to $48,000 CAD / year
- Part-time
Best Workplaces™ in Retail & Hospitality 2025

Bow & Stern

chef

Chilliwack, BC, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Oct 14, 2026
Posting language: English
Posted: May 28, 2026

Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate
or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Recruit and hire staff
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

Supports newcomers and/or refugees with foreign credential recognition

Support for youths

Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people

Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

Apply About employer

More about this job

Responsibilities

Plan menus, develop recipes, and oversee food preparation and cooking across several restaurants while ensuring food meets quality standards. Manage kitchen staff, including recruitment, supervision, and training, and maintain records of food costs, sales, consumption, and inventory.

Requirements

Requires a secondary school graduation certificate or equivalent experience and 1 year to less than 2 years of experience. English is the stated language requirement.

Skills

Food Cost Management
Inventory Management
Cooking Techniques
Recipe Development
Kitchen Supervision
Food Preparation
Menu Planning
Food Quality Control
Staff Recruitment
Staff Training
Food Safety and Handling
Kitchen Supply Procurement

Visa sponsorship

Not detected in the job text

Keywords

Chef
Restaurants
Food Costs
Food Consumption
Sales Records
Inventory
Cooking Techniques
Kitchen Equipment
Recipe Development
Specialist Chefs
Cooks
Kitchen Staff
Food Preparation
Meal Preparation
Specialty Foods
Food and Kitchen Supplies
Menu Planning
Food Quality Standards
Staff Recruitment
Staff Training
Food Handling
Food Safety

Report this job