cook
- Chilliwack, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Languages
English
Education
- No degree, certificate or diploma
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Supports newcomers and/or refugees with foreign credential recognition
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
Inspect kitchen and food service areas, train staff in food preparation, cooking, and handling, and order supplies and equipment. Supervise kitchen staff and helpers, maintain inventory and records, and manage kitchen operations.
Requirements
The role requires 7 months to less than 1 year of experience. No degree, certificate, or diploma is required, and English is listed as the job language.
Skills
- Kitchen Inspection
- Food Preparation
- Cooking
- Food Handling
- Staff Training
- Supply Ordering
- Kitchen Supervision
- Inventory Management
- Recordkeeping
- Kitchen Operations
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Cooking
- Food Preparation
- Food Handling
- Kitchen Inspection
- Food Service
- Staff Training
- Supply Ordering
- Equipment Ordering
- Kitchen Supervision
- Inventory Management
- Recordkeeping
- Kitchen Operations
- Restaurants
- Newcomer Support
- Youth Awareness Training
- Equal Employment Opportunities