Cook

• Location Brandon, MBR7A 6A9
• Work location On site
• Salary$24.24HOUR hourly / 3 to 20 hours per week
• Terms of employment Casual employmentPart time
• Early morning, Morning, Day, Evening, Weekend
• Starts as soon as possible
• Benefits: Financial benefits
• vacancies 1 vacancy
• Source Job Bank #3682999

Overview

Languages

English

Education

• Other trades certificate or diploma
• Culinary arts/chef training
• Restaurant, culinary and catering management/manager

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Cafeteria
• School or educational institution/establishment

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Credentials

Certificates, licences, memberships, and courses 

• Cook Red Seal Certificate
• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Safe Food Handling certificate
• Food Safety Certificate

Experience and specialization

Cuisine specialties

• Canadian
• International
• Gluten-free
• Vegan

Additional information

Security and safety

• Criminal record check
• Child Abuse Registry check

Work conditions and physical capabilities

• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Weight handling

• Between 45 and 60 kg (100-132 lbs)

Personal suitability

• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management

Benefits

Financial benefits

• As per collective agreement