Sous chef jobs in Canada

Find sous chef jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Nov 4, 2026

Hiring at a glance

View jobs

Open jobs: 675
Employers: 262

Advertised starting pay

Average starting payCAD / hour: $27.37Across 131 listings
Average starting payCAD / year: $55,451Across 60 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: 0%0 listings
On-site: 100%675 listings

Employers hiring include Earls Kitchen + Bar (45), LOCAL Public Eatery (32), Grey Eagle Resort & Casino (27).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Sous chef jobs in Canada

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Added 25 days ago
SC
Sous-chef
Scarpetta Cucina Italiana
Calgary, AB
- From $38 CAD / hour
- Full-time
- On-site
Added 25 days ago
LT
First sous-chef
LE TRÈFLE DE VERDUN
Verdun, QC
- From $34.67 CAD / hour
- Full-time
- On-site
Added 25 days ago
HW
Sous-chef
Hy's Whistler
Whistler, BC
- From $38.4 CAD / hour
- Full-time
- On-site
Added 25 days ago
GR
Second chef
Groupe restos plaisirs
Québec, QC
- From $63,008 CAD / year
- Full-time
- On-site
Added 25 days ago
LR
Sous-chef
la rucola
Tecumseh, ON
- From $37 CAD / hour
- Full-time
- On-site
Added 25 days ago
CR
Sous-chef
Chucks Roadhouse Midland
Midland, ON
- From $36.92 CAD / hour
- Full-time
- On-site
Added 25 days ago
FP
Sous Chef
Fresh Prep Foods Inc
Calgary, AB
- Up to $65,000 CAD / year
- Full-time
Added 25 days ago
CR
Second chef
Chez Rioux et Pettigrew
Québec, QC
- From $22.35 CAD / hour
- Full-time
- On-site
Added 25 days ago
RN
Second chef
Restauration Nordique inc.
Sept-Îles, QC
- $72,000 to $78,000 CAD / year
- Full-time
- On-site
Added 25 days ago
TG
Baker Sous Chef - Alforno Bakery & Cafe
Teatro Group
Calgary, AB
- Full-time
Added 25 days ago
LF
Executive sous-chef
La Forge bistro-bar & Grill
Mont-Tremblant, QC
- $25.75 to $28.25 CAD / hour
- Full-time
- On-site
Added 25 days ago
MT
sous-chef
Manitoulin Transport
Little Current, ON
- Full-time
Added 25 days ago
BB
Sous-chef
Britannia Brewing Co
Kelowna, BC
- From $60,500 CAD / year
- Full-time
- On-site
Added 25 days ago
TR
Sous-chef
Tutto Restaurant & Bar
Vancouver, BC
- From $36.75 CAD / hour
- Full-time
- On-site
Added 25 days ago
NM
Sous-chef
Northern Motor Inn
Thornhill, BC
- From $38.67 CAD / hour
- Full-time
- On-site
Added 25 days ago
MR
Sous-chef
Maha's restaurant
Toronto, ON
- From $37 CAD / hour
- Full-time
- On-site
Added 25 days ago
M
Sous-chef
Mekong
Whistler, BC
- From $28 CAD / hour
- Full-time
- On-site
Added 25 days ago
LC
Second chef
La Cage - Brasserie Sportive
Québec, QC
- From $60,000 CAD / year
- Full-time
- On-site
Added 25 days ago
TL
Remote Lodge Sous Chef
Tyax Lodge & Heliskiing
Gold Bridge, BC
- Full-time
Sous Chef – Executive Chef Succession Opportunity
Added 25 days ago
BP
executive sous-chef
Breakers Pub
Prince Rupert, BC
- Full-time
Added 25 days ago
RC
sous-chef
Ruth's Chris Steak House
Niagara Falls, ON
- Full-time
Added 25 days ago
HS
Sous-chef
HOT SPOT BUFFET
Vancouver, BC
- From $38.5 CAD / hour
- Full-time
- On-site
Added 25 days ago
CA
Sous-chef
Cantina Amici Inc.
Concord, ON
- From $37 CAD / hour
- Full-time
- On-site
Added 25 days ago
CC
Sous Chef Taber
Cattlemen's Chophouse
Taber, AB
- Part-time
We are seeking a skilled and passionate Sous Chef to join our culinary team. As a Sous Chef, you will play a crucial role in maintaining the highest standards of food quality, kitchen…
Added 25 days ago
1A
Sous-chef
10 Acres At The Pier
Sidney, BC
- From $25 CAD / hour
- Full-time
- On-site

Breakers Pub

executive sous-chef

Prince Rupert, BC, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Nov 9, 2026
Posting language: English
Posted: Oct 10, 2026

Original job description

Overview

Languages

English

Education

No degree, certificate or diploma

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

Noisy
Hot
Non-smoking

Work setting

Restaurant

Ranks of chefs

Sous-chef

Responsibilities

Tasks

Estimate amount and costs of supplies and food items
Estimate labour costs
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Leading/instructing individuals

Supervision

3-4 people
5-10 people

Credentials

Certificates, licences, memberships, and courses

Safe Food Handling certificate
Food Safety Certificate

Experience and specialization

Area of work experience

Manager

Additional information

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Handling heavy loads
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling

Personal suitability

Leadership
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player

Benefits

Health benefits

Dental plan
Disability benefits
Health care plan

Financial benefits

Bonus
Gratuities
Life insurance

Long term benefits

Long-term care insurance

Other Benefits

Other benefits
Travel insurance

Apply About employer

More about this job

Responsibilities

Oversee kitchen staff and daily food preparation, including cooking meals and specialty dishes, developing recipes, planning menus, and maintaining food quality. Manage food and labour costs, supplies, and inventory, and recruit, train, and supervise kitchen employees.

Requirements

The role requires 3 to less than 5 years of experience, with no degree, certificate, or diploma specified. A Safe Food Handling certificate and Food Safety Certificate are listed, along with leadership, communication, organization, and the ability to work in a fast-paced, physically demanding environment.

Skills

Kitchen Supervision
Menu Planning
Recipe Development
Food Preparation and Cooking
Food Cost Management
Inventory Management
Staff Recruitment and Training
Food Safety
Banquet and Event Catering
Food Allergy Accommodation
Leadership
Communication
Organization
Teamwork

Benefits

Dental Plan
Disability Benefits
Health Care Plan
Bonus
Gratuities
Life Insurance
Long-Term Care Insurance
Travel Insurance

Visa sponsorship

Not detected in the job text

Keywords

Restaurant
Sous-Chef
Kitchen Supervision
Food Preparation
Cooking
Menu Planning
Recipe Development
Food Cost Management
Labour Cost Estimation
Inventory Management
Food Quality Standards
Banquets
Specialty Foods
Food Allergies
Staff Recruitment
Staff Training
Safe Food Handling Certificate
Food Safety Certificate
Kitchen Supplies
Client Consultation

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