Food & hospitality jobs in Canada

Explore food & hospitality jobs in Canada. Choose a role or place to find work that fits.

Counted Sep 26, 2026

Hiring at a glance

View jobs

Open jobs: 9,945
Employers: 1,273

Advertised starting pay

Average starting payCAD / hour: $19.73Across 687 listings
Average starting payCAD / year: $57,454Across 99 listings
Average starting payUSD / hour: $17.99Across 84 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: <1%3 listings
Hybrid: <1%41 listings
On-site: >99%9,899 listings

Not specified: <1% (2 listings)

Employers hiring include Starbucks Coffee Company (1,046), Chartwell (285), Boston Pizza (282).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Food & hospitality jobs in Canada

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Bridges Catering

Cook

Edmonton, AB, Canada

Job type: Full-time
Apply by: Mar 24, 2027
Posting language: English
Posted: Sep 25, 2026

Apply About employer

Applications open in a new tab.

Original job description

Company Description Bridges Catering has been creating fresh, high-quality food and planning inspired events in Edmonton for over thirty years. The company is committed to excellent customer service and values the trust clients place in them to deliver memorable culinary experiences. Team members are considered the foundation of the business, and their dedication is recognized and appreciated. Bridges Catering partners with a range of venues and vendors across the city, continually evolving its offerings to match Edmonton’s growing appreciation for great fresh food. This collaborative, customer-focused environment offers a supportive setting for culinary professionals to grow their skills.

Role Description The Cook role at Bridges Catering is a full-time, on-site position located in Edmonton, AB. The Cook is responsible for preparing, cooking, and plating menu items according to established recipes, presentation standards, and food safety guidelines. Daily tasks include organizing ingredients, setting up workstations, operating kitchen equipment, and ensuring cleanliness and proper storage of food. The Cook will assist with event catering preparation, including batch cooking, portioning, and packaging food for off-site events. This role also supports inventory control, collaborates closely with other kitchen team members, and maintains a positive, professional attitude in a fast-paced environment.

Qualifications

Strong culinary skills, including basic cooking techniques, knife skills, and familiarity with standardized recipes and catering-style food preparation.
Knowledge of food safety and sanitation practices, including proper handling, storage, labeling, and kitchen cleanliness in line with health regulations.
Ability to work efficiently in a high-volume, time-sensitive environment, with strong organization, attention to detail, and reliability.
Effective teamwork and communication skills to collaborate with chefs, cooks, and event staff, and follow direction while contributing ideas.
Flexibility to work a variety of shifts, including early mornings, evenings, weekends, and holidays based on event schedules.
Previous experience in catering, banquet service, or commercial kitchens is an asset.
Culinary training or certification from a recognized program is an advantage but not required.
Ability to stand for extended periods and perform tasks that may involve lifting, carrying, and moving supplies and equipment as part of kitchen operations.

Apply About employer

More about this job

Responsibilities

Prepare, cook, and plate menu items according to recipes, presentation standards, and food safety guidelines while maintaining clean workstations and properly storing food. Support catering events through batch cooking, portioning, packaging, inventory control, and collaboration with the kitchen team.

Requirements

Candidates should have basic cooking and knife skills, knowledge of food safety and sanitation, and the ability to work reliably and efficiently in a fast-paced, high-volume kitchen. Teamwork, communication, schedule flexibility, and the ability to stand for extended periods and move supplies are required; catering or commercial kitchen experience and culinary training are advantageous but not required.

Skills

Cooking Techniques
Knife Skills
Recipe Preparation
Food Safety
Sanitation
Food Handling and Storage
Catering Preparation
Batch Cooking
Portioning and Packaging
Inventory Control
Kitchen Equipment Operation
Organization
Attention to Detail
Teamwork
Communication
Time Management

Visa sponsorship

Not detected in the job text

Keywords

Cooking
Food Preparation
Menu Items
Standardized Recipes
Knife Skills
Food Safety
Sanitation
Food Handling
Food Storage
Food Labeling
Kitchen Cleanliness
Catering
Event Preparation
Batch Cooking
Portioning
Food Packaging
Inventory Control
Kitchen Equipment
Presentation Standards
Commercial Kitchen
Banquet Service
Teamwork
Communication
High-Volume Food Service

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