Company Description Bridges Catering has been creating fresh, high-quality food and planning inspired events in Edmonton for over thirty years. The company is committed to excellent customer service and values the trust clients place in them to deliver memorable culinary experiences. Team members are considered the foundation of the business, and their dedication is recognized and appreciated. Bridges Catering partners with a range of venues and vendors across the city, continually evolving its offerings to match Edmonton’s growing appreciation for great fresh food. This collaborative, customer-focused environment offers a supportive setting for culinary professionals to grow their skills.
Role Description The Cook role at Bridges Catering is a full-time, on-site position located in Edmonton, AB. The Cook is responsible for preparing, cooking, and plating menu items according to established recipes, presentation standards, and food safety guidelines. Daily tasks include organizing ingredients, setting up workstations, operating kitchen equipment, and ensuring cleanliness and proper storage of food. The Cook will assist with event catering preparation, including batch cooking, portioning, and packaging food for off-site events. This role also supports inventory control, collaborates closely with other kitchen team members, and maintains a positive, professional attitude in a fast-paced environment.
Qualifications
- Strong culinary skills, including basic cooking techniques, knife skills, and familiarity with standardized recipes and catering-style food preparation.
- Knowledge of food safety and sanitation practices, including proper handling, storage, labeling, and kitchen cleanliness in line with health regulations.
- Ability to work efficiently in a high-volume, time-sensitive environment, with strong organization, attention to detail, and reliability.
- Effective teamwork and communication skills to collaborate with chefs, cooks, and event staff, and follow direction while contributing ideas.
- Flexibility to work a variety of shifts, including early mornings, evenings, weekends, and holidays based on event schedules.
- Previous experience in catering, banquet service, or commercial kitchens is an asset.
- Culinary training or certification from a recognized program is an advantage but not required.
- Ability to stand for extended periods and perform tasks that may involve lifting, carrying, and moving supplies and equipment as part of kitchen operations.
