About Bridor North America
- Industry
- Food and Beverage Manufacturing
- Company size
- 1,001-5,000 employees
- Headquarters
- Boucherville, Quebec
- Company type
- Privately Held
BRIDOR is committed to pleasure, health and good bakery practice.
True to its convictions and values, BRIDOR seeks the best quality and authentic bakery and pastry practices to satisfy its customers: • Careful selection of noble raw materials. • Flour from local milling companies. • House chef yeast. • Pure-butter viennoiseries. • BRIDOR recipes from our Master Bakers. • Macarons exclusively made with French-style meringue. • Made according to French bakers’ methods: the dough is kneaded slowly, rolled out gently and gradually, and left to stand to develop intense flavours. • Simple to use, making life easier for our customers.
Our positioning as «Craftsman when it comes to products, industrial when it comes to management» has ensured our success for more than 30 years. On top of that, our French Touch plus innovation. Inventing bakery and pastry-making for the future to help our customers grow - that is our ambition!
Specialties
- breads and pastries
Company locations
1370 Rue Graham Bell, Boucherville, Quebec J4B 6H5, CA
2260 industrial way, Vineland, NJ 08360, US
3075 Rouen Street, Montreal, Quebec H1W 3Z5, CA
35 Union Ave, Bridgeport, Connecticut 06607, US
2473 West 2950 North, Salt Lake City, Utah 84116, US
Locations listed on the company profile. These may include offices outside Canada, and not every location is hiring.
On LinkedIn
- Followers
- 10,360
- People linked to this company
- 180
People who list this company on LinkedIn, not a verified employee count. Figures reflect the saved company profile.
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Employer category
Other employer
Estimated from the company profile. This category has not been confirmed by the employer.