Categories: Service
Location(s): Meaford
Types: Part Time
DEPARTMENT: SUPPORT SERVICES
POSITION LOCATION: MEAFORD
UNION AFFILIATION: OPSEU SERVICE
STATUS: PART-TIME
REASON TO POST: DIRECT REPLACEMENT
WAGE RATE: $26.426 – $27.085
Reporting to the Support Services Manager, the Support Service Worker performs a variety of functions in both the Support Service and Food Service Departments.
You will perform a variety of functions in the food service area including assembling trays, taking patient meal orders as well as delivery and retrieval of patient’s trays, serving, stocking and setting up food items and supplies in designated pantries. You will also be responsible for cleaning and maintaining the food preparation area and performing cross-functional duties as required.
You will perform a variety of functions in the housekeeping area including various cleaning and disinfecting duties in both clinical and public areas of the facility. These include cleaning and disinfecting equipment, cleaning all clinical, public and support areas in the facility, project cleaning, distribution and collection of linens, bio waste, waste and recycling materials. Ability to perform activities requiring considerable standing, bending, twisting, reaching, pushing and transferring material is required
Skills/Abilities/Qualifications
Required
- High School Diploma or equivalent
- Food Handler certificate
- Ability to follow written and verbal job instructions
- Ability to work on your own or in a TEAM environment
- Ability to follow basic arithmetic calculations
- Exercise initiative and good judgement with ability to multitask
- Excellent organizational, interpersonal and communication skills
- Ability to meet physical demands lifting, pushing, reaching, loading and unloading and demonstrate correct lifting and carrying techniques for items weighing up to 50lb
- Ability to work independently or as a team
- Ability to work all shifts including weekends
- Willingness and ability to complete – code white training
- Ability to respond to all Brightshores contingency codes
- Basic computer skills required
- Knowledge and ability to meet Public health Standards in regards to Safe Food Handling Practices
- Knowledge of and adherence to Occupational Health and Safety and Infection control principles
- Ability to respect and maintain confidentiality
- Recent satisfactory performance and attendance records
- Demonstrate, promote and encourage Brightshores’ values – We Show Up for Each Other, We Are Trusted to Act, We Create Solutions Together, We Strive for Better, We Share Accountability
- Advocates and supports a culture of patient safety and demonstrates an understanding of how the department service and assigned responsibilities contribute to overall patient safety at Brightshores through patient safety knowledge, skills and attitudes
- Comply with all applicable health and safety policies, procedures and regulations, and actively contribute to maintaining a safe and healthy work environment
Preferred
- Experience working in an institutional food service environment
- Experience working in institutional housekeeping environment
